Brazilian potato salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In fact, oftentimes multiple different mayonnaise-based versions of potato salad are available on the salad bar of a typical Brazilian steakhouse (churrascaria): usually one version similar to ours but with diced, hard-boiled eggs added, as well as another type with potatoes, pineapple, raisins and apples, and sometimes a third type with potato. Brazilian Potato Salad was one of my all time, personal favorites.
The traditional Brazilian potato salad from the Rio Grande do Sul typically includes potatoes, corn, carrots, peas and mayonnaise - though there are many, many variants. Some add raisins, some forego the apple - but they all merge together loads of veggies with potatoes and slather it all with creamy mayo. This recipe was given to me by my best friend who lived in Brazil for a while. You can cook Brazilian potato salad using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Brazilian potato salad
- It's 250 gm of potatoes boiled,peeled and cut into 1 inch chunks.
- It's Handful of boiled green peas.
- Prepare 1-2 of carrots cut and boiled.
- You need 1 of big onion finely chopped.
- Prepare 2 cloves of garlic minced.
- Prepare 1 bunch of Green coriander/parsley and mint leaves finely chopped.
- It's 1/2 tsp of black pepper powder.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of lime juice.
- You need 1/2 tsp of apple cider vinegar.
- Prepare 1/4 cup of mayonnaise.
Its a great barbecue side dish or potluck dish. *Measurements are approximate and are to taste* I personally like more lemon than stated below. This salad is supposed to be a little tart. Garnish top of the Brazilian potato salad with whole olives and chopped green onions. Notes: For this recipe, use either Idaho® Yukon Gold potatoes (a medium-starch potato which is the most similar to the type of potatoes used to prepare potato salad in Brazil) or Idaho® Russet Burbank potatoes (the variety that I used to make this.
Brazilian potato salad step by step
- Take mayonnaise in a big bowl. Add onions, garlic, coriander and mint, salt, pepper powder, vinegar and lime juice to it..
- Now add potatoes, peas and carrots to this mayonnaise mixture..
- Keep it refrigerated for 1-2 hours..
- Garnish with finely chopped coriander and mint leaves..
- Seve chilled with your choice of grilled bread. Enjoy!!.
- Happy cooking and happy eating. 😊.
This Brazilian Potato salad is a classic side dish in Brazilian gatherings, especially churrasco barbecues. This cool and creamy dish is perfect for feeding a crowd, and the best part is - you only need about four ingredients to make it. It's an easy potato dish that pairs with everything all year long, from summer barbecues to holiday parties. Join Chef Vivien from the Pier Room at Lazy Acres Market in Hermosa Beach, California as she teaches us how to make this very popular side dish: potato salad! I have had this served to me at many Brasilian cook-outs, called churrasco in Brazil, and have had it in restaurants both in the U.
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