Recipe: 2021 My Sweet Chilli Pork Belly & Veg

My Sweet Chilli Pork Belly & Veg. Cut the pork Belly into square pieces. Cut up the potatoes near enough the same size. And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands.

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. The final layer coming from the soy/chilli/sugar/lemongrass and a couple of other ingredients that are stirred together This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. You can have My Sweet Chilli Pork Belly & Veg using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of My Sweet Chilli Pork Belly & Veg

You need 4 Slices of Pork Belly cut into 1 inch cubes.
Prepare 8 of small potatoes cut into bite size pieces.
It's 1/4 tsp of Red Chilli powder.
Prepare 1 tsp of Sriracha.
You need 1 tsp of Sweet Chilli sauce.
It's 1 of sweet Bell Pepper cut into squares.
Prepare of Just a little onion cut up.
You need 8 of mushrooms left whole.
Prepare 1/2 tsp of olive oil.
You need Pinch of Salt.

Serve it over rice for the ultimate dinner and forget you ever wanted to. Variation: substitute Kikkoman Sweet Chilli, Ginger. This recipe for Sticky Chinese Pork Belly is super simple to make and all cooked in one dish. The pork turns out so tender with a lovely sticky sauce flavoured with star anise This recipe has been one of the most popular on my website, it seems like everyone is looking for ways to cook pork belly at home.

My Sweet Chilli Pork Belly & Veg instructions

Cut the pork Belly into square pieces.
Cut up the potatoes near enough the same size.
And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands.
Next add the Sriracha all over the pork too.
Add sugar and Stir cover all..
Add sweet chilli Sauce.
After the hour add the bell pepper and the onion stir add Salt.
Mushrooms.
Add all the ingredients to an oven dish and cook on 180C for 35 minutes then take it out the oven stir it around and add it back for a further 35-45 minutes.
Turn them all over and add back to the oven.
Cooked.

Sweet Chilli Pork Chops are so delicious your whole family will love them! Sweet Chilli Pork Chops My husband came up with this super simple recipe - I was quite impressed - it's a favourite at our place when pork chops are on sale - even the kids love them! Crispy crackling and tender pork belly meat paired with Chinese five-spice powder - a match made in heaven. Add the noodles and the chilli oil and fry until they are heated through. Succulent pork takes pride of place in this easy-to-prepare noodle dish that's perfect for a flavoursome meal-for-two.