Sweet Corn Spoon Bread.
You can cook Sweet Corn Spoon Bread using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sweet Corn Spoon Bread
- Prepare 1 pkg (8.5 oz) of Jiffy corn muffin mix.
- It's 1/2 c. of butter (1 stick), melted.
- You need 3 of eggs.
- You need 1 can (14.75 oz) of cream style corn.
- Prepare 1 can (15 oz) of sweet whole kernel corn, drained.
- Prepare 1/2 tsp of salt.
- It's 1 c. of sour cream.
Sweet Corn Spoon Bread step by step
- Preheat oven to 375°F..
- Melt butter.
- Combine all ingredients, place in 8x8 greased pan (or any 2 quart casserole dish).
- Bake 35-45 minutes, or until set..
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