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Recipe: Appetizing Chicken and Chorizo Paella

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Chicken and Chorizo Paella. This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.

Chicken and Chorizo Paella Season the chicken with salt and pepper. Stir the chicken and chorizo into the rice; season. Scatter with the peas; cook, without stirring, until the rice is al dente and forms a. You can have Chicken and Chorizo Paella using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken and Chorizo Paella

  1. You need 2 clove of garlic.
  2. Prepare 1 large of onion.
  3. Prepare 1 large of carrot.
  4. It's 15 grams of flat leaf parsley.
  5. Prepare 70 grams of chorizo.
  6. Prepare 2 of skinless, boneless chicken thighs.
  7. It's 1 of olive oil, extra virgin.
  8. You need 1 tbsp of paprika.
  9. Prepare 1 dozen of threads of saffron.
  10. You need 1 of red capsicum.
  11. Prepare 1 tbsp of tomato paste.
  12. It's 1 of cube chicken stock.
  13. You need 300 grams of paella rice.
  14. You need 100 grams of frozen peas.
  15. You need 200 grams of peeled prawns.
  16. You need 1 of lemon.
  17. It's of salt.
  18. It's of ground black pepper.

This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Read the Paella with chicken and chorizo recipe. While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's. Instead of traditional seafood paella, try this simple One Pot Chicken & Chorizo Paella recipe.

Chicken and Chorizo Paella step by step

  1. Peel and finely slice garlic.
  2. Roughly chop onion and carrot.
  3. Finely chop parsley.
  4. Roughly chop chicken and chorizo.
  5. Deseed and chop capsicum.
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil..
  7. Season with salt and pepper.
  8. Add capsicum to pan for a short span.
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour.
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt.
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center.
  12. Stir through prawns and peas, cover, and cook until hot all the way through..
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges..

This hearty family dinner is a flavorful, one-pot meal Paella is one of my favorite things in the world, but I can't always get fresh seafood where I am, so I created this fish-free version that is packed with flavor. Stir in the diced tomatoes, chicken broth, and chorizo. Bring the liquid to a boil and then stir in the rice and saffron. The rice should be completely covered with liquid. When the liquid has all been absorbed, pour the peas over.

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