Recipe: Perfect Seafood paella

Seafood paella. Find Deals on Seafood Paella in Groceries on Amazon. Browse Our Collection Of Paella Recipes & More. I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor.

Apart from beautifully fresh fish, prawns, squid, mussels, and clams, the real treasure of seafood paella is the rice. Plumped up with a delicious, saffron, and seafood broth, the rice is a taste sensation all on its own! This simple seafood paella is sure to be a hit! You can have Seafood paella using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Seafood paella

1. Prepare 500 g of Rice.
2. You need 250 ml of seafood mix.
3. Prepare 250 ml of shrimp.
4. It's 2 of leftover hake fillets.
5. Prepare 4 of garlic cloves.
6. You need 1 cube of chicken stock.
7. It's 1 of onion.
8. You need to fry of Olive oil.
9. It's 5 ml of turmeric.
10. You need 5 ml of paprika.
11. It's 5 ml of curry powder.
12. It's 5 ml of Cumin.
13. It's 125 ml of coconut milk.

The mark of any decent paella is the socarrat. Heat the olive oil in a large pan on stovetop. Add the chicken breast to the oil and saute to a golden brown. Leave chicken in pan and add the onions, garlic, peppers and celery.

Seafood paella instructions

1. My preparation time was 45 minutes.
2. Boil your rice and add turmeric spice.
3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan..
4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes..
5. Check your rice then drain the water and let it cook for the last few minutes.
6. Then open your seafood mix and shrimps and add them to the onion mixture..
7. Stir and let it sautee for a while.
8. Switch off your stove and put it aside..
9. Fetch your leftover hake and add it over the shrimp and stir..
10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food..
11. Your paella is now ready it's cooked and ready to plated..

This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster (boil them separately). If you've ever been intimated by making paella, this tutorial is all you need to get going! This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it!

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