Recipe: Tasty Easy and tasty Pão de queijo

Easy and tasty Pão de queijo. 'Pão de Queijo' (Cheese Bread in Portuguese) is a small cheese roll, a popular food in Brazil. Many Brazilian people were living in the city and I surprisingly came across many Brazilian food there. Brazilian cheese bread, aka Pão de Queijo, is a small baked cheese bun.

The most common time to eat the Pão de Queijo is for breakfast in Brazil. But I can see this would make a wonderful afternoon snack as. Pão-de-queijo, or Brazilian cheese bread, are a delicious, gluten-free cheese bread bites commonly found throughout Brazil. You can have Easy and tasty Pão de queijo using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy and tasty Pão de queijo

It's 120 cc of water (room temperature).
Prepare 250 g of Pão de Queijo mix.
Prepare 100 g of Swiss cheese.
It's 2 of eggs.

Pao de Queijo or Brazilian cheese bread made with cornstarch that is so easy to make you are going to love it! The traditional recipe calls for tapioca flour but since that's not something everyone has in their pantry (or that's easy to find) I subbed it for cornstarch and the result was almost identical. How to make pao de queijo in the blender. This recipe is as easy as combining ingredients in a blender and pulsing until smooth.

Easy and tasty Pão de queijo instructions

Prepare Pão de Queijo mix..
Grate all cheese..
Mix all ingredients by hand in the bowl..
This looks may be enough..
Divide into bite-size and make them round..
Bake in the oven after preheating. 180℃, 20 minutes..
We made it!.

Tapioca flour, milk, oil, eggs, Parmesan cheese and salt are all you need! You can, of course, substitute the cheese to whatever kind fancies your boat. Pão de Queijo is delicious either hot or cold. Personally, I loved snacking on them after they had been sitting out for a few hours. When you put the balls of dough onto your baking sheet, they will likely not look very round and may spread slightly - this is normal.