Recipe: Tasty FS Mascarpone Peanut Butter Choc Pancake

FS Mascarpone Peanut Butter Choc Pancake. Prepare a warm batch of pancakes using one of our recipes (see 'Goes well with) or a ready-made pack of sweet pancakes. Taste: Chocolate and peanut butter has been my favorite sweet combination since before I can I literally eat peanut butter everyday. Peanut butter and banana is a favorite flavor combination for many.

Peanut butter infused pancakes studded with chocolate chips. Drizzle them with chocolate syrup and peanut butter, then top off with whipped cream; these peanut butter chocolate chip pancakes might serve better as dessert than breakfast (but I don't judge). Learn how to make a Butternut Mascarpone Gnocchi Recipe! You can have FS Mascarpone Peanut Butter Choc Pancake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of FS Mascarpone Peanut Butter Choc Pancake

You need of Pancake mix.
Prepare 1 cup of self-raising flour.
It's 3/4 cup of Buttermilk.
You need 2 tbsp of Vegetable oil.
It's 1 tsp of Baking powder.
Prepare 1/2 tsp of Baking soda.
It's 1 tsp of Sugar.
Prepare 1/4 tsp of Salt.
It's 2/3 cup of Mascarpone cheese.
It's 1/3 cup of Chunky peanut butter.
You need 1 of Hershey's Choc topping.
It's 1 of Maple syrup.

I hope you enjoy these Mascarpone Cheese and Butternut Squash Dumplings! Heat a frying pan over a medium heat and brush with melted butter. Pie that takes up the whole width of our table! In a medium bowl, whisk together the peanut butter and mascarpone until well combined.

FS Mascarpone Peanut Butter Choc Pancake step by step

Combine flour, baking powder, baking soda, salt and sugar and mix altogether..
Stir in buttermilk into flour and mix until smooth. If you don't have buttermilk handy, you can use milk added with natural vinegar left (aside for half an hour. Portion is 1 tbsp of vinegar to a cup of milk).
Add in the oil and again mix everything again. You can just handmix all the ingredient..
Pour on a frying pan on slow-medium heat (I use a ladle.lol) to form nice round shapes of the pancakes and turn on each side till both sides are golden brown..
As for the topping, handmix again refrigerated mascarpone cheese and peanut butter until smooth and creamy before spooning it out on the pancakes..
Drizzle chocolate toppings and honey syrup on top of the pancake and it's now ready to be serve~.

In a second bowl, combine the heavy cream, sugar, and vanilla. Whether you're a fan of chocolate peanut butter or a fan of pancakes, we've got the perfect recipe for you! Give this delicious breakfast a shot! Cook for a few minutes or until the middles of the pancakes start to bubble. Calling all peanut butter lovers--these pancakes are perfect drizzled with honey.