Granny's Bread Pudding. Old Fashioned Bread Pudding is a humble dessert that many grandmas have been making for years. While French Toast and Bread Pudding at our house was a way to use up stale bread. Beat eggs first, pour milk into large.
This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that permeate the bread pudding. Once baked, the top is nice and crunchy. You can have Granny's Bread Pudding using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Granny's Bread Pudding
- Prepare 1 box of bisquick make.
- Prepare 18 of biscuits/ or from scratch.
- Prepare 16 oz of chocolate chips or more.
- You need 1 cup of sugar.
- Prepare 3 tsp of vanilla extract or imitation.
- You need 3 large of eggs.
- Prepare 1 can of evaporated milk.
Reviews for: Photos of Granny's Banana Bread. Break up the bread into small portions. Combine the bread, sugar, cinnamon, nutmeg, rum, raisins, and melted butter in a mixing bowl. Old Fashioned Bread Pudding - taste of the good old days.
Granny's Bread Pudding instructions
- make18 biscuits using directions on a box of biscuits you can make them from scratch if you want. They do not have to be pretty..
- after you make your biscuits let em cool then crumble them in a large mixing bowl.
- add about a cup of sugar you may want to taste it after you get everything mixed.. it's one of those (til it ) recipes.
- add vanilla.
- add your eggs.
- add your milk you may want to add a little more or less. when you mix the ingredients it should have a very moist consistency..
- add your chocolate chips.. I have used butterscotch chips and carmel as well but chocolate chips are the best and the original..
- mix it all together again...
- poor into a well greased 9x13 pan.. I like using an angel food cake pan too..
- bake on 350 for 45 minutes to 1hr...
- you'll know it's done when its golden brown and a toothpick comes out clean.....
Old Fashioned Bread Pudding is a dessert popular in many countries throughout the world - from Europe, North and south America to. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. My Granny had the Best Homemade Banana Pudding Recipe ever and I can't wait to share it with you today! Granny had a secret addition that made the pudding extra light and fluffy and oh so good. Add the beaten eggs to the bread and milk mixture and stir.
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