Easiest Way to Cook 2020 Lee's Homemade Chicken and Dumplings

Lee's Homemade Chicken and Dumplings. With the stew still simmering over low heat, stir in dumplings a few at a time. Add the chicken and mixed vegetables. Using a tablespoon or an ice cream scoop, drop scoops of the dumpling batter into the boiling stock.

I don't think it gets much better than this, on a cold dreary winters day. Don't let the length of this recipe scare you. It is a process of sorts, but it's not hard to do at all. You can have Lee's Homemade Chicken and Dumplings using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lee's Homemade Chicken and Dumplings

It's of For the chicken stock:.
It's 4-5 Pound of Whole Young Chicken.
It's 3-4 Quarts of Water.
It's 1 of Large Onion Cut Into Quarters.
Prepare 4 of Celery Stalks Cut Into 3" Pieces.
Prepare 1 Teaspoon of Dried Thyme.
It's 1 Teaspoon of Dried Oregano.
You need 1 Teaspoon of Whole Black Peppercorns.
It's 5 Cloves of Crushed Garlic Cloves.
You need 2 Tablespoons of Kosher Salt.
Prepare of For the chicken soup:.
Prepare 2 Quarts of Chicken Stock.
Prepare 1 Cup of Sliced Celery.
Prepare 1 Cup of Sliced Carrots.
Prepare 1 Can of Condensed Cream of Celery Soup.
It's 4 Cups of Cooked Shredded Chicken.
You need 4 Tablespoons of Chopped Celery Leaves.
You need 1 of \2 Teaspoon Ground Black Pepper.
It's of 1 + Tablespoons Kosher Salt to Taste.
You need of For the Dumplings:.
It's 2 Cups of Baking Mix (Bisquick).
It's 1 Teaspoon of Seasoning Salt.
It's 1 Tablespoons of Chopped Celery Leaves.
It's 2/3 Cup of Whole Milk.

Substitute store bought chicken stock and a pre-cooked chicken. Continue to simmer while preparing dumplings. Skim surface of stew for any scum that has risen to top. With the stew simmering over low heat, stir in dumplings a few at a time.

Lee's Homemade Chicken and Dumplings step by step

In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use..
To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!.
Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle..
Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy..

In the same pot, add the diced carrots, celery and onions. This recipe for homemade chicken and dumplings is comfort food at its best. This recipe is for dumpling dough to be dropped on top of stew as it simmers. Includes three breast strips, one side, biscuit & a regular drink. While chicken is simmering, make the dough for the dumplings: sift together all dry ingredients, then add half-and-half, stirring gently to combine.