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Easiest Way to Cook 2021 Arroz con pollo (Chicken with Rice)

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Arroz con pollo (Chicken with Rice). Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish.

Arroz con pollo (Chicken with Rice) You'll make this recipe again and again! Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables. Authentic Arroz Con Pollo, or Latin chicken and rice, is the ultimate one-pot meal. You can have Arroz con pollo (Chicken with Rice) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Arroz con pollo (Chicken with Rice)

  1. You need 1 lb of long grain rice.
  2. It's 5 oz of capers.
  3. It's 5 oz of green pitted olives.
  4. It's 1 can of mixed vegetables.
  5. It's 1/2 can of corn.
  6. You need 1 small of onion.
  7. Prepare 2 clove of garlic.
  8. You need 2 oz of culantro.
  9. You need 1 oz of tomato paste.
  10. You need 5 oz of tomato sauce.
  11. You need 1 lb of Bone in Chicken breast.
  12. It's 5 oz of salt.
  13. You need 1 oz of pepper.
  14. You need 1 tbsp of chicken stock with food colouring.

It's a classic Colombian dish that I grew up on that I now love to cook for my I season my chicken and rice with sazon, a common Latin spice blend. If you can't find it at your grocery store, you can make your own. It is ANYTHING BUT basic in flavor! Folks, this Arroz con Pollo is one to rival all others as it is so astoundingly rich in flavor thanks to a wonderful, full-bodied sauce that embodies the chicken and rice, and I also add in some of that classic Spanish sausage known as Chorizo into this dish as well.

Arroz con pollo (Chicken with Rice) instructions

  1. In a large pan sautee the choped garlic and onion until golden, add the tomato sauce and paste, salt, pepper and chicken stock and chicken, bring to a boil and cook chicken for 30 - 45 min until chicken is very tender and falls off the bone. Keep adding water if needed so that it keeps everything submerged..
  2. Take the chicken out of the pan and let it cool. Start threading the chicken and reserve for later..
  3. In the same pot where you have the sauce boiling add the rice and a bit more water just to cover 1 cm over the rice..
  4. Add the threaded chicken, capers, olives, the can of vegetables and the can of corn. Cook with closed lid until rice is fluffy..

Arroz con Pollo is a classic Latin American dish, with each country—and each family, for that matter—having its own unique recipe. For mine, I like to use whole pieces of chicken (legs or thighs) that I season with chile powder, cumin, and oregano before adding the rice. A staple in Latin American kitchens, arroz con pollo combines inexpensive ingredients—chicken, rice, and spices—in a filling one-pot meal. To make our version, we chose moist chicken thighs, which we browned in a Dutch oven to build flavor and render fat. We used the food processor to transform onion.

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