Use of the Byproduct of bacon drippings. Great recipe for Use of the Byproduct of bacon drippings. I made bacon drippings for the holidays coming up. I have got to use the byproduct for something, let's make sandwiches I have a little bit of salad mix leftover.
When you're frying something you want its taste in, use mostly canola or light olive oil, and just a tablespoon. Use Bacon ends if you want more fat. Pete, you and my MIL should get together. You can cook Use of the Byproduct of bacon drippings using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Use of the Byproduct of bacon drippings
- Prepare 2-1/2 cup of salad mix.
- Prepare 2/3 pound of fried bacon.
- You need To taste of salt.
- Prepare 4 slices of bread.
- Prepare 4 teaspoon of mayonnaise.
- You need To taste of red wine vinegar.
Use this side dish with chicken, beef, pork, seaside, it goes well with anything. In a heated pan add bacon, and cook until crispy. I placed them on a cooling rack while cooking to separate the. Read the bacon drippings discussion from the Chowhound Home Cooking, Bacon food community.
Use of the Byproduct of bacon drippings instructions
- I made bacon drippings for the holidays coming up. I have got to use the byproduct for something, let's make sandwiches I have a little bit of salad mix leftover..
- Add mayonnaise to the bread. Add the salad mix. Season with salt and vinegar..
- Add the bacon.
- Serve I hope you enjoy!.
I found what looks like a good recipe for jambalaya, yet it calls for four tablespoons of bacon drippings. What can I use as a substitute that will not bastardize the dish? Bacon makes everything better, but what to do with all the left over lard? Try these fifteen ideas to turn bacon fat into delicious snacks and meals. A little spoonful of the stuff can bring meaty, smoky flavor to anything, from greens to baked goods.
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