Meal in a Muffin. That's our new rallying cry, especially now that we've discovered muffins can be healthy. But did you know that your muffin pan is secretly a multitasking tool? This meal-in-a-pan breakfast is ideal for busy weekday mornings.
These muffin tin meals are an easy way to create unique and versatile dishes that are perfect for just one or a big group. These tasty morsels are filled with fresh ingredients that your tummy and body will love. Muffin Tin Tacos: Families love Mexican dinners, so switch it up and make tonight's tacos in the muffin tin! (via Hispanic Kitchen). You can have Meal in a Muffin using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Meal in a Muffin
- Prepare 1/2 cup of Bisquick.
- Prepare 1/2 cup of Milk.
- It's 2 of Eggs.
- It's 1 of I use leftovers for the filling; cooked eggs and bacon or sausage, cheeseburgers, pizzas, BLT, chicken and veggies, etc... All meat should be cooked before adding in!!!.
Muffin Tin Lasagne: This is a great pasta recipe in small little portions! It's great for a side dish, meal or appetizer! (via All Women Stalk). Either way, these muffin pan meals seem to please eaters of all ages. Bonus: Leftovers make great grab-and-go lunches the next day.
Meal in a Muffin step by step
- Preheat oven at 375ยบ.
- Mix bisquick, milk and eggs together for base. Pour about one tablespoon of base in bottom of greased muffin tin cup. Top with about 1/4 cup of the filling you want. Top that with one or more of the base until all used. Bake for 25 - 30 minutes. These can also be frozen! Just pop them in the microwave for a quick meal on the go!!.
Pour about one tablespoon of base in bottom of greased muffin tin cup. Top that with one or more of the base until all used. Just pop them in the microwave for a quick meal on the go!! These recipes for meals made in muffin tins are healthy, delicious, portable and fun to make. Plus, they come from registered dietitians!
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