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Warm apples, cinnamon and chopped walnuts are what makes this time-tested recipe truly irresistible. A quick and easy apple cake topped with a buttery glaze. The cake can be enjoyed while it's still warm, or allowed to cool. You can cook Easy Apple Cake using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Apple Cake
- You need 250 g of pancake mix〇.
- Prepare 150 mL of milk〇.
- Prepare 1 of egg〇.
- It's 15 g of butter☆.
- You need 40 g of sugar☆.
- You need 1 tbsp of water☆.
- It's 1 of Apple.
This is a tasty cake that stores well and is quite easy to make. By Judy Richardson; Apple Bavarian Torte. This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines!
Easy Apple Cake instructions
- Put the ingredients marked with a circle (〇) into a bowl and mix well..
- Cut the apple in half. Cut one half into pieces. Slice the other half..
- Add pieces of apple into the bowl and mix..
- Put the sliced apple and starred ingredients (☆) into a frying pan. Cook until the color changes to brown..
- Lay some cooking paper into the rice cooker. Then add the cooked apples then the dough onto the cooking paper..
- Cook once or twice using the rice cooker..
This apple cake is as light, puffy, and fluffy as it is easy, easy, and easy. I generally use the either the Lucky brand or home. This Easy Apple Cake is extra moist and filled with cinnamon and apples. Top it off with ice cream and caramel sauce for the perfect fall treat! Apple desserts always sound amazing during the fall when apples are in their prime.
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