Toasted turkey tacos. Toasted turkey tacos Pounded turkey breast cutlets, panko crusted and seasoned. Fresh avacado, bib lettuce, tomato, shredded cheddar, pickled jalapeños and a bacon-ranch sauce. They are the perfect dinner for a busy weeknight meal yet just as crave worthy as more labor intensive dinners.
Add the turkey cutlets; turn cutlets over to coat with marinade. These grilled turkey taco lettuce wraps are so fun because you can customize them to your own liking. Basically anything "make yourself" and my kids are happy. You can cook Toasted turkey tacos using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Toasted turkey tacos
- It's 1 lb of raw turkey breast cutlets.
- You need 1/2 cup of panko crumbs.
- You need 1/2 tbsp of salt & pepper.
- It's 1 of ripe avacado.
- You need 2 cups of vegetable oil.
- It's 1 cup of shredded lettuce.
- You need 1 of 5x6 ripe tomato.
- It's 12 of 6" flour tortillas.
- You need 1/4 cup of cilantro.
- It's 1/4 cup of flour.
- It's 1/2 cup of shredded sharp cheddar cheese.
- Prepare 1/2 cup of ranch dressing.
- You need 3 strips of bacon.
- It's 1 of lg egg.
For these turkey lettuce wraps I'm using Shady Brook Farms turkey breast chops. Grilled turkey tacos are filled with sliced, grilled and marinated turkey tenderloins that get stuffed into soft tortillas and topped with a fiery, sweet and crunchy salsa. The weather has been ridiculously nice. Heat oil in large skillet on medium.
Toasted turkey tacos instructions
- Chop lettuce, cilantro, avocado and tomatoes and combine. Salt to taste then set aside. In a medium frying pan heat oil over medium heat. Set oven at 400F..
- In separate pan, fry bacon until extra crispy. Set on paper towel to dry and become brittle..
- Fry turkey cutlets until light brown and only 2/3's fully cooked, about 3 minutes. Set aside on paper towel until all cutlets are cooked. place cutlets in preheated oven till fully cooked and have a crispy, outer crust..
- Place tortillas in the oven for about 1 minute to soften. Crumble bacon and mix with ranch dressing. Cut turkey cutlets into strips and build tacos, saving the bacon-ranch as topping..
- Pound out the turkey cutlets to about 1/8 inch. Drag through flour, dip in egg wash, then coat with panko crumbs. Set aside and refrigerate..
Scoot potatoes to the side and add the ground turkey and seasoning. Mix sweet potato and turkey together. If so, our leftover turkey tacos are for you. Whether you're trying to reinvent a little more of your leftover bird, or are just looking for a new way to incorporate turkey into your diet, this is the dish for you. In fact, you'd be hard pressed to tell it was turkey on the first bite.
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