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Easiest Way to Make Perfect Super Easy Honey Butter Cornbread

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Super Easy Honey Butter Cornbread. This honey butter glazed cornbread is so easy to make too. Have no fear with this homemade honey butter glazed cornbread, it ends up with a perfectly light golden brown crust and the inside stays super soft and tender from the sour. This honey cornbread is the ultimate cornbread recipe!

Super Easy Honey Butter Cornbread Hot honey butter is a perfect condiment, and it will only take you about three minutes to make at home. Serve it with cornbread, biscuits—or dream even bigger. Hot Honey Butter Is the Answer, Whatever the Question. You can cook Super Easy Honey Butter Cornbread using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Super Easy Honey Butter Cornbread

  1. It's 1 box of Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk).
  2. It's 1/2 stick (4 tbs) of salted butter - melted.
  3. You need 4 tbs of honey (or to taste for sweetness you want).

It belongs on cornbread—but dream big. The honey in the cornbread adds a wonderful flavor! This is probably the best cornbread I've ever had!! Nice fluffy cornbread, not too crumbly, not too stiff.

Super Easy Honey Butter Cornbread instructions

  1. Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time..
  2. When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin..
  3. When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too..
  4. Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown..
  5. Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-).

Super-Easy Brown Butter Cornbread. by: drbabs. It was a very easy recipe. Also, although it didn't specify, I used unsalted butter to make the brown butter as she called for salt later on. This Sweet Honey Cornbread is absolutely droolworthy, fresh out of the oven, warm with a pat of butter. Perfect addition to those warm and cozy I could seriously eat it anytime of year.

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