Easiest Way to Make Tasty Smoked pork loin

Smoked pork loin. Before you smoke the pork tenderloin, you want to rub it down with a your choice of seasoning. If you are wanting to smoke a pork loin, like a centre cut loin roast, check out this recipe! In this Easy Smoked Pork Loin Recipe, we will teach you how to cook a lemon and pepper rubbed pork loin roast using the weber jumbo joe grill.

Forget store bought pork loin, grab a fresh tender slab from the butcher and give it a rub down with our savory Traeger rub. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. You can cook Smoked pork loin using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smoked pork loin

1. Prepare 20 oz of any marinade flavor of your choosing.
2. Prepare 1/2 cup of garlic powder.
3. You need 1/4 cup of onion powder.
4. It's 1/3 cup of Italian herb seasoning.
5. It's of Any type of smoking wood good for 14ish hours.
6. Prepare 10 lbs of pork loin roast (changes based on pork loin size.).

Pork loins are such a forgiving meat as long as you don't dry them out. The pork loin is what I remembered most though, because I had never seen smoked pork loin in another BBQ restaurant. The centre loin especially, is far too lean to take long periods of smoking. Because pork loin is so lean, it is a great cut for stuffing with something moist.

Smoked pork loin step by step

1. Cut the 10 lb pork loin in half and cut 2 slits in the meat length ways to create grooves nearly all the way through. (This will make for a better surface for each piece you cut..
2. In a large container, put your two 5 lb pork loins, 12 oz of your marinade and half of the seasonings in and mix together. Let it sit over night to soak in the flavor..
3. Start your smoker about 30 min- an hour to get the smoke going..
4. Remove your pork loin from your container and with a meat injector add the rest of the marinade into the meat itself. (Will help with keeping the pork loin stay moist and have great flavor.) Add the remaining seasonings and brush on top..
5. Let it smoke for about 10 hours. (The longer the better the flavor).
6. Remove from the smoker and place it in the oven on 250 for roughly an hour. Check temperature to be sure it is fully cooked..
7. Let it cool for about 15 minutes. Cut and serve..
8. Hope you guys enjoy if it looks like something you would be interested in let me know..

It's tender, juicy, smoky, delicious, spectacular looking, and fast. This is a delicious recipe for a smoked stuffed pork. German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder. Germans use "Kasseler" as a tasty addition to kale and cabbage recipes or bake. Savory smoky and sweet perfectly smoked pork tenderloin with a beautiful bbq appearance.

Share :