Pancakes Made Easy. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Make a well in the center, and pour in milk, egg and oil. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking. A single bowl is perfect for mixing. They are easy to make with simple ingredients right out of your pantry as well as thick and fluffy. You can cook Pancakes Made Easy using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pancakes Made Easy
- It's of Pancake mix.
- It's 1 cup of Flour.
- You need 1 of Sugar.
- Prepare 1 pinch of Salt.
- Prepare 2 of Eggs.
- It's 1 of as needed Milk (to form a dripping consistency).
You are welcome to make the pancakes smaller or bigger depending on your preference. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper. Serve with lemon wedges and caster sugar, or your favourite filling. Make a double batch and refrigerate or freeze extra homemade pancakes to reheat in the toaster throughout the week.
Pancakes Made Easy instructions
- Sift the flour, sugar and salt..
- Create a well in the middle and add the egg..
- Add the milk to form the right consistency..
- Fry with butter..
- Add toppings like whipped cream,syrups etc..
Heat a skillet on medium heat. When heated, scoop the pancake batter recipe into the frying pan with a large spoon to make individual pancakes. Cook on one side until the top begins to bubble, then flip the pancake over and cook on the other side. These pancakes are easy to make and a perfect way to use up that discard sourdough starter! For another breakfast favorite, try my French Toast recipe.
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