Sugar Cookies. Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. The BEST Sugar Cookie Recipe with an easy to make cookie frosting.
This Sugar Cookie Recipe is the only cut out cookie recipe I use. I have been baking these sugar cookies for years and have found it be the most delicious and foolproof cut out cookie recipe ever! Sugar cookie success is in your near future. You can cook Sugar Cookies using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sugar Cookies
- You need 1 c of Butter.
- You need 1 1/2 c of Sugar.
- Prepare 2 of Eggs.
- It's 1 tsp of Soda.
- Prepare 1/2 tsp of Salt.
- Prepare 1 tsp of Vanilla.
- It's 1 tsp of Cream of Tartar.
- It's 3 1/2 c of Flour.
I can smell them baking already! Why You'll Love These Sugar Cookies. Soft, thick centers with slightly crisp edges. Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for.
Sugar Cookies instructions
- Cream together butter and sugar for at least 2 minutes..
- Add in eggs, vanilla, soda, salt, and cream of tartar until combined in the batter..
- Slowly add in flour 1 cup at a time..
- Roll out to 1/2"to 1/4". Cut dough out with cookie cutters. Chill for 3-4 hours..
- Bake at 375 degrees for 6-8 minutes. DO NOT OVERBAKE!.
- Notes: The best results that I have had baking this cookie is when they are a bit under-baked. The color will be a light brown and the center of the cookies drop down a little bit from the edges..
Hands down, The Best Sugar Cookie Recipe, we've ever tested! Learn How to Make Sugar Cookies that everyone will love. These little guys are light, pillowy, and packed with flavor. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were. A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used).
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