Easiest Way to Prepare Tasty Baked oats medallions over nut apple donuts

Baked oats medallions over nut apple donuts. See great recipes for Baked oats medallions over nut apple donuts too! Apple Donuts, a year-round favorite, are especially popular at my house as the temperatures cool and summer gives way to fall. This makes no sense since donuts, especially these baked apple donuts, are definitely not forgettable.

I love making these Apple Donuts since they are easy, are made with mostly ingredients I tend to have in the house, and totally thrill the kids. These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. You can cook Baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baked oats medallions over nut apple donuts

It's 2 pc of apple, cored and sliced like donuts.
It's 3-6 tbsp of almond butter.
You need of Dry ingredients.
Prepare 1/2 cup of rolled oats.
It's 1 tbsp of ground flaxseed.
You need 1/8 cup of dried cranberries / prunes (chopped), or trail mix.
Prepare of Wet ingredients.
It's 2 pc of banana.
Prepare 1/8 cup of water.
It's 2 tbsp of honey.
You need of Optional ingredients.
It's Handful of walnuts, chopped.
Prepare Handful of 70% above dark chocolate, chopped.
It's Dash of ground cloves.

Transfer the batter to a piping bag or a large zip-close bag with a corner snipped off, and pipe into two of the donut pans. Top each pan with a second, inverted pan and use clips to hold them in place. These easy, no bake apple donuts are the perfect after school snack for kids, full of healthy and good-for-you ingredients. And because apples have been a craze over the internet, I thought making No Bake Apple Donuts, Fork & Beans style, would be a fun way to celebrate the upcoming season of.

Baked oats medallions over nut apple donuts instructions

Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins..
On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added -- yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside..
On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]]..
Combine wet to dry ingredients. Whisk and mix well..
Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!.
Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C..
While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core..
Spread almond butter on top of the apple donuts, then set aside if medallions aren't done..
Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!.

Homemade baked apple donuts recipe, coated with cinnamon sugar topping. Cake donuts - such as apple cider or old-fashioned donuts - rely on chemical leaveners (baking powder and/or soda) instead of yeast, resulting in an often less-structured batter. Words like yogurt, apple, and nut make this snack seem healthy. This afternoon pick-me-up delivers nearly one-third of the maximum fat you should consume in a day, and over half a day's saturated Dunkin' Donuts' Coffee Cake Muffin. Muffins are often mistaken for the doughnut's healthy cousin.