How to Cook Perfect Apple and Cinnamon Crumble

Apple and Cinnamon Crumble. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Tender cinnamon baked apples coverd by a crunchy oatmeal crust. This Cinnamon Apple Oatmeal Crumble beats the hell out of some crappy little granola bar pretending to be breakfast.

Everyone loved it, including myself, so I thought why not make it for Turkey Day? Add this Apple Cinnamon Crumble to your Thanksgiving menu-even if you are making a million pies. You can never have too many desserts on Thanksgiving! recipes. You can cook Apple and Cinnamon Crumble using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple and Cinnamon Crumble

You need 1 3/4 cup of all-purpose flour.
Prepare 2/3 cup of granulated sugar.
Prepare 1 teaspoon of cinnamon.
It's 11 tablespoon of unsalted butter, softened and diced.
Prepare 1 of heaping tablespoon all-purpose flour.
Prepare 1/2 teaspoon of ground cinnamon.
Prepare 2 tablespoon of butter, softened and diced.
Prepare of Heavy cream, to serve(optional).
It's 8-10 of apples, peeled, cored, and diced into ¾ inches(2cm) pieces.
You need 2 of heaping tablespoon light brown sugar.
Prepare 9 of inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep.

This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. This delicious apple and cinnamon crumble recipe is simple and delicious. The combination of cinnamon and apple work wonders together.

Apple and Cinnamon Crumble instructions

Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter..
For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish..
Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer..
Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge..

Sweet apples simmered in brandy and topped with a crunchy crumble. Apple crumble is one of my favourite recipes and when I had a request to add a cinnamon twist to the dish I had to do it, and the results are great, a lovely caramelised crumble with crispy baked topping, works so well and is really really easy to make. I reckon any novice cook can make this and remember. This easy apple crumble is deliciously spiced with cinnamon and cardamom. A wonderful fall dessert, it can be made vegan and gluten-free!