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How to Cook Tasty Bacon and Mushroom Frittata

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Bacon and Mushroom Frittata. Learn how to make Mushroom and Bacon Frittata. Start your day with this bacon and mushroom frittata and we can guarantee you'll feel full and happy! This is an excellent breakfast, brunch, or lunch option thanks to its spinach and mushroom fillings.

Bacon and Mushroom Frittata Toast the bread and arrange on serving plates. Cut the frittata into wedges and serve on the toasted sourdough. What a delicious beauty this bacon mushroom frittata is! You can have Bacon and Mushroom Frittata using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bacon and Mushroom Frittata

  1. You need 8 slices of bacon cut into quarters.
  2. You need 8 oz of mushrooms sliced.
  3. You need 1/2 of medium onion diced.
  4. Prepare 8 of eggs.
  5. You need 1 cup of milk.
  6. You need 1/2 cup of shredded cheddar.
  7. Prepare 1/2 cup of shredded Pepper Jack.
  8. Prepare to taste of Salt and pepper.

Onions and mushrooms are caramelized in bacon fat, then mixed with eggs, bacon, thyme and cheese! Really this recipe should be titled; Glorious Caramelized Onion and Mushroom with Bacon, Thyme and Gruyere Cheese Frittata. A couple of days before this frittata, I made an asparagus & bacon frittata which was wuuuunderbar (Garrett liked the asparagus one better than the mushroom), but my pictures turned out purty lame. Using slotted spoon, transfer bacon to medium bowl.

Bacon and Mushroom Frittata instructions

  1. Preheat the oven to 400 Degrees (F).
  2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease.
  3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent.
  4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet..
  5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean..
  6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted..
  7. Remove from the oven and cut into wedges for serving..
  8. Can be refrigerated and served cold..

Run heatproof spatula around and under frittata to loosen. Mash a few tomatoes coarsely in bowl. Remove the onion mix and set aside. Combine the sauce mix and lowfat milk in the saucepan. Omelette with bacon and fried onion on cast-iron pan.

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