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How to Make Tasty Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

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Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust. Serve with a salad a side of sour cream and guacamole and you have a nice meal. A lot easier then stuffing corn husks. Don't forget the margaritas or Pour yogurt mixture over the cornmeal mixture and stir just till blended.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust This is not a pie nor a tamal but. This recipe for Easy Homemade Corn Muffins is pure perfection! These simple muffins have a crusty exterior and a tender cornbread interior. You can have Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

  1. You need 1 of pork tenderloin; trimmed and small dice.
  2. Prepare 1 of poblano pepper.
  3. Prepare 1 of yellow onion; small dice.
  4. It's 2 cloves of garlic; creamed.
  5. Prepare 4 oz of diced green chiles.
  6. You need 10 oz of green enchilada sauce.
  7. Prepare 1 C of shredded chihuahua cheese.
  8. Prepare 1 T of ground coriander seed.
  9. It's 2 t of cumin.
  10. You need 1 t of smoked paprika.
  11. It's 1 box of Jiffy corn muffin mix.
  12. You need 4 oz of finely shredded cheddar cheese.

This classic recipe can also be easily adapted to be as sweet or savory as you like by adding anything from honey to grated cheese. Corn Bread and Corn Muffins have long been one of my favorite side dishes to serve with soup, chicken, pork, beef…(alright, they go well with just Hope some of you get a chance to try them this week! Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. The simple corn muffin is a beautiful thing.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust instructions

  1. Leave pork at room temperature for 1 hour..
  2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken..
  3. Heat up a medium-small sized cast iron skillet..
  4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon..
  5. Add veggies. Season with remaining spices, salt, and pepper..
  6. When veggies are nearly tender, return the pork to the pan..
  7. Add garlic and diced green chiles. Cook 1 minute..
  8. Add enchilada sauce and chihuahua cheese. Stir..
  9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter..
  10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,.

You can serve this make-ahead marvel as a side dish and then eat any leftovers I'll argue that savory muffins are the ultimate accompaniment to a bowl of chili or juicy pulled pork. This tamale pie recipe is one of the great American casseroles. Spicy beef, sweet corn, and cheese sandwiched between layers of cornbread. This tamale pie is simple to make and uses Jiffy corn muffin mix to speed things up. Of course, this will also work perfectly with your favorite homemade cornbread.

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