How to Prepare Appetizing Baechu Buchimgae (Napa Cabbage Pancakes)

Baechu Buchimgae (Napa Cabbage Pancakes). Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple and cheap and most of all you will be surprised how good it tastes! This baechujeon is made with napa cabbage (baechu) which is what we use to make traditional kimchi, too.

Kimchi-buchimgae (김치부침개) or kimchi pancake, sometimes also referred to as kimchi-jeon (김치전, Korean pronunciation: [kim.tɕʰi.dʑʌn]), is a variety of buchimgae, or Korean pancake. It is primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat (ground pork) is also often added. You can have Baechu Buchimgae (Napa Cabbage Pancakes) using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Baechu Buchimgae (Napa Cabbage Pancakes)

You need 2/3 cup of Crispy & Savory Golden Pancake Mix.
It's 2/3 of and 1 TBS of water.
You need of Napa cabbage.
It's of Oil to pan fry.

Kimchi, spicy pickled vegetables seasoned with chili pepper and. Baechu Buchimgae (Napa Cabbage Pancakes) We try to eat light in the evening. These pancakes and chicken vegetables soup for dinner. Korean Napa Cabbage Soup - Baechuguk.

Baechu Buchimgae (Napa Cabbage Pancakes) instructions

Mix pancake mix with water. Set aside..
Cut the head of cabbage to peel the leaves. The second picture is the exterior of the leaf. The third picture is the inside of the leaf..
Use the dull side of the knife. Tap gently on the exterior of the leaf. The reason of this step is to keep the cabbage flat on the pan so it can be cooked evenly..
Put pan on medium high. Put some oil for pan frying. Use hands to dip cabbage into mix to get the cabbage evenly coated..
Lay the inside flat down on frying pan. Get a small spoon, add some oil around the pancake..
It will take about 5 minutes on each side for the first two pancakes to be golden brown. From the third one on, it will take only 4 minutes for each side..
If you want to garnish one side with green onion, put the green onion on the upside one right after you put the pancake in. Use a spoon to dab some more mix on the green onion to prevent it getting burned..
Repeat step 6..
For dipping sauce, put some chopped green onion in a small bowl with some Ponzu sauce..
Enjoy as a light dinner or a light snack:).

Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge. For the proportions, just go with your guts and taste along the way. Baek Kimchi (White Kimchi) Homemade baek kimchi (white kimchi), a Korean staple, is easy to make at home using napa cabbage, daikon radish, garlic, and vinegar. The cornstarch gives a slightly elastic texture and crispness to the pancakes. Lay out a cabbage leaf onto a cutting board, with the stem end closest to you, and scoop about ¼-⅓-cup pork-rice mixture onto the leaf.