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Recipe: 2020 Momma's blueberry pancakes and homemade triple berry syrup

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Momma's blueberry pancakes and homemade triple berry syrup. Put all of the syrup ingredients into a sauce pan and boil on medium high heat. Our homemade triple berry jam and triple berry syrup are perfect for those Sunday morning breakfast pancakes with the family. This Mixed Berry Syrup Recipe, syrup recipe made with simple ingredients and a perfect berry syrup for pancakes, waffles, French toast, or ice cream. · Homemade Blueberry Syrup is super easy with one pint of blueberries and pantry staple ingredients!

Momma's blueberry pancakes and homemade triple berry syrup A delicious butter-maple flavor that's When it comes to pancake syrup my boys are SO DOGGONE PICKY!! I use to get whatever was on sale but not anymore. Now it HAS to be the Log. You can have Momma's blueberry pancakes and homemade triple berry syrup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Momma's blueberry pancakes and homemade triple berry syrup

  1. You need of pancakes.
  2. It's 1 cup of organic 7 grain pancake mix.
  3. Prepare 1 of egg.
  4. Prepare 2 tbsp of coconut oil (melted).
  5. Prepare 1 cup of milk.
  6. Prepare 2 tbsp of chia seeds.
  7. It's 1/2 cup of dried blueberries.
  8. You need of syrup.
  9. You need 2 cup of mixed berries (i use frozen blueberries, strawberries, and blackberries.
  10. Prepare 1/4 cup of water.
  11. You need 1/4 cup of sugar.

This easy blueberry sauce is made with fresh blueberries, sugar, vanilla, and corn starch. Thick, sweet, and perfect for topping pancakes. I was actually hoping for Bjork to fall in love with this homemade blueberry sauce as it dripped off of a stack of Sunday morning Swedish pancakes. These Homemade Blueberry Pancakes with Blueberry Syrup are easy to make and delicious!

Momma's blueberry pancakes and homemade triple berry syrup instructions

  1. Put all of the syrup ingredients into a sauce pan and boil on medium high heat.
  2. Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk).
  3. Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top.
  4. Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender.
  5. Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids).

These blueberry pancakes are so easy to make that you'll never buy pancake mix from the store Avoid berries that are reddish (that means they are not ripe enough). Place ingredients in a small saucepan and stir well. Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy. Powdered sugar or Pancake syrup, if desired. Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.

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