Recipe: 2020 Outdoor Cooking Recipe - Chicken Drumettes Paella

Outdoor Cooking Recipe - Chicken Drumettes Paella. I just came up with this recipe using ingredients I had on hand. Turmeric lends flavor and a pretty golden color to this Spanish-style entree. My husband and I both really like this dish.

These spicy chicken drumettes or wings are baked to perfection with a crispy coating. Make these wings with a dip for a snack or entree. These spicy, great tasting chicken drumettes are perfect for parties, tailgating, picnics, or everyday meals. You can cook Outdoor Cooking Recipe - Chicken Drumettes Paella using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Outdoor Cooking Recipe - Chicken Drumettes Paella

You need 6 of Chicken drumettes/drumsticks.
Prepare 150 grams of Chicken thigh or breast.
Prepare 1 of Onion (medium).
Prepare 2 clove of Garlic (finely chopped).
Prepare 1 of Tomatoes (large).
Prepare 1 of Green pepper.
Prepare 700 grams of White rice.
Prepare 1/2 of Lemon.
You need 500 ml of ●Water.
It's 2 tsp of or more ●Soup stock granules.
You need 1 dash of ●Salt.
You need 1 dash of ●Black pepper.
You need 1 1/2 tsp of ●Paprika powder.
Prepare 1/2 tsp of ●Turmeric powder.
You need 3 tbsp of Olive oil.
It's 1 of Herb salt.
You need 1 of Vegetable oil.

Baking makes them a little lighter than the deep-fried. Soo get cooking, give IT a try and good luck! Put away your buffalo sauce, and reach for these tangy and sweet wings instead. Coated in a raspberry-chipotle mixture, these drumettes are finger-licking good.

Outdoor Cooking Recipe - Chicken Drumettes Paella instructions

Make cuts along the bones of the chicken drumettes. Cut the thigh/breast meat into bite-sized pieces, and sprinkle with a little salt. Peel the tomato and cut into cubes..
Finely chop the onion and garlic. Coat a frying pan with a little oil, fry the chicken, and set aside on a plate..
Add the olive oil in the frying pan, and sauté the garlic until fragrant. Sauté the onion, and when it has wilted, add the rice and stir-fry..
When the rice has become translucent, add the tomato, and quickly stir-fry. Add the ● ingredients. Simmer until it comes to a boil while stirring (medium heat)..
When it has come to a boil, turn the heat to low, and add the chicken on top. Cover with a lid, and cook for 18-20 minutes over low heat..
Turn off the heat, and add the green peppers on top. Cover with the lid, and steam for 10 minutes. Sprinkle herb salt and black pepper. Squeeze lemon juice over the paella and enjoy..
Check the rice if it's done or not, and add water if it's too firm. The cooking time varies depending on how you cooked it or how tightly sealed the frying pan was..
Cook to your desired firmness and taste, checking from time to time. The authentic way is to cook the rice al dente..
If you use seafood, stir-fry first, and set aside on a plate. Add the stir-fried seafood on top of the paella when you steam the rice. If you cook the seafood together with rice, it will be too firm..
You can cook the paella in a rice cooker after stir-frying the rice. Add water up to the 2 cup mark. Add the green pepper later..
Paella in a Rice Cooker- Please refer to this recipe..

Serve on warmed plates and sprinkle with paprika. Top tip for making Chicken and prawn paella. This is the real Chicken Paella recipe, an alternate way of tasting authentic spanish recipes. Shake the paella pan a little taking it by the handles so that it is broth flows all over. All this should be made to medium fire.