Recipe: 2020 Pressure Cooker Chili

Pressure Cooker Chili.

You can have Pressure Cooker Chili using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pressure Cooker Chili

1. You need 3 lb of stew meat - beef, pork, and/or lamb.
2. Prepare 2 tsp of peanut oil.
3. Prepare 1 1/2 tsp of kosher salt.
4. Prepare 2 of chipotle peppers canned in adobo sauce, chopped.
5. It's 1 (16 ounce) of container chunky salsa.
6. Prepare 30 of corn tortilla chips.
7. It's 1 tbsp of chili powder.
8. It's 1 tbsp of adobo sauce from canned chipotle peppers.
9. It's 1 tbsp of tomato paste.
10. Prepare 1 tsp of ground cumin.
11. You need 1 (12 ounce) of bottle beer, med ale.
12. You need 2 can of kidney beans undrained.

Pressure Cooker Chili step by step

1. Place the meat in a large mixing bowl and toss with peanut oil and salt..
2. Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl..
3. Once the meat is cooked, add the beer to deglaze the pot..
4. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately..
5. Top with your favorite toppings - cheese, sour cream. avocado, onions, etc..

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