Recipe: 2020 Summer Fresh Corn Chowder (with Bacon)

Summer Fresh Corn Chowder (with Bacon). When you've got fresh corn coming out of your ears, use them in this quick, satisfying soup, which uses the cobs to infuse even more corn flavor With a slotted spoon, transfer the bacon to a paper-towel-lined plate. This simple Summer Corn Chowder is made with fresh-off-the-cob corn, bacon, smoked paprika and is the perfect summertime soup! This summer Corn Chowder is creamy, comforting and full of flavor!

This fresh sweet corn and zucchini chowder is summer in a bowl! Made with sweet corn from the cob, zucchini, celery, carrots, onions, and potatoes. You get the same scrumptious creamy taste, double the veggies, with a bit of smokiness from the bacon and without the heaviness of traditional. You can have Summer Fresh Corn Chowder (with Bacon) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Summer Fresh Corn Chowder (with Bacon)

Prepare 1/2 lb of bacon, diced.
It's 1 of medium onion, diced small.
You need 2 of celery, diced small.
It's 1 of large carrot, diced small.
It's 6 ears of fresh corn.
It's 3 cups of reserved "corn water" -stock.
It's 2 cloves of garlic, minced.
It's 1.5 cups of light cream (or half and half works).
Prepare to taste of Salt and pepper.
Prepare 2 sprigs of fresh thyme.
You need 1 tbs of corn starch made into slurry with about 1/3 cup water.

Here's my tip: Use fresh corn and use the corn cobs to make a simple extra-corny broth. OH - and cook the bacon first and use the bacon drippings to make the soup base (i.e. sautéing onion and garlic then making a. This Bacon Corn Chowder is full of delicious, comforting flavors that can be made with fresh or canned corn. Taste test the broth, then season with salt, pepper and cayenne to taste. (I recommended the amounts that I used, but your seasoning preferences may vary.) Learn how to make Summer Corn, Bacon and Potato Chowder & see the Smartpoints value of this great recipe.

Summer Fresh Corn Chowder (with Bacon) instructions

In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside..
In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain..
In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening..
Add your thyme and salt and pepper to taste and now stir in your corn..
Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low..
Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry..
Let everything come to a boil again, then reduce to low for 20 min.
Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆.

Allow to cool; peel and mash. This corn chowder from Delish.com is the creamy, corny dish of your dreams. fresh or frozen corn, defrosted and drained if frozen. Bacon enriches this summer chowder made with fresh corn, milk, new potatoes, and plenty of aromatics. Working over a large bowl, use a heavy chef's knife to slice the corn kernels off the cob, scraping the cob with the knife to extract the flavorful juices. This thick and cheesy Cheddar Corn Chowder with Bacon is made light using cauliflower to thicken it, no The Cheddar Corn Chowder was one my favorite recipes, but with ½ stick of butter, ½ I also added more fresh thyme when I added the milk and cheddar.