taisen's chicken pot pie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying.
A dash of poultry seasoning or some finely chopped fresh sage will enhance. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie, but a store-bought crust would also work. You can cook taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you achieve that.
Ingredients of taisen's chicken pot pie
- It's 2 of frozen pie crusts or you can make your own.
- It's 7 of to 8 thawed chicken tenders ( you can use any chicken pieces you like ).
- Prepare 2 small of frozen bags of peas and carrots.
- Prepare 2 medium of potatoes ( more if your making it with these on both pies ).
- It's 1 can of family can ( 1lb 10 oz) of cream of chicken soup.
- Prepare 2 of chicken bullion cubes.
- Prepare 1 of bisquick mix ( I used 2 cups but it was more then I needed).
- You need 1 cup of milk ( but I ended up using a bit more ).
- Prepare 2 of eggs.
- It's 3 tsp of melted butter.
- Prepare 1 of salt to taste.
- It's 1 of pepper to taste.
- You need 3 tbsp of butter. ( for the peas and carrots ).
- It's 1 of season salt ( about 5 sprinkles or so ).
- Prepare 1 of onion powder ( since my kids don't like onion ).
- You need 1 of garlic powder.
- Prepare 1 small of amount of red pepper.
- You need 1 of poultry seasoning.
Today I'm continuing with that same concept of good, solid, basic recipes by sharing with you my recipe for a classic Chicken Pot Pie. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Chicken Pot Pie by Wolfgang Puck. This chicken pot pie recipe is loaded with flavor.
taisen's chicken pot pie instructions
- the first thing I do is thaw the chicken. if have fresh chicken skip this.
- get 3 pots ready..
- in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm..
- in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done..
- while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm.
- to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust.
- if using frozen pie crusts pull them out to thaw for at least 15 minutes.
- once the chicken is done pull it out of the pot to cool down so you can cut it into pieces.
- preheat your oven to 375.
- drain your potatoes. drain liquid from the peas and carrots..
- pull apart the chicken.
- in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy.
- you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't..
- after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn..
- pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!.
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
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