Fried Apple Pies. I love McDonalds fried apple pies but my nearest McDonalds is a loooong way away. Old Fashioned Fried Apple Pies from a Cast Iron skillet.just like the ones Grandma makes!! I'm sharing this recipe from memory by watching both my.
This dough doesn't need to rest or chill and is very forgiving. The pies cook fast because you roll the dough so thin and the filling is already cooked. These Fried Apple Pies are a McDonald's copycat but even better. You can have Fried Apple Pies using 13 ingredients and 16 steps. Here is how you cook it.
Ingredients of Fried Apple Pies
- Prepare 2 1/2 cup of self rising flour.
- It's 2 tbsp of granulated sugar.
- It's 1/2 cup of shortening ( i use crisco ).
- Prepare 3/4 cup of buttermilk.
- It's 5 oz of package dried apples.
- It's 2 tbsp of granulated sugar.
- Prepare 2 tbsp of light brown sugar.
- Prepare 1 1/2 tsp of fresh lemon juice.
- Prepare 1/4 tsp of ground cinnamon.
- It's 1/8 tsp of salt.
- It's 1/4 cup of granulated sugar.
- It's 1 tbsp of ground cinnamon.
- Prepare 1 of oil for frying.
They feature homemade apple pie filling wrapped in tortillas and deep fried to crispy perfection. Fried Apple Hand Pies are decadent and delicious treats to make for any special occasion or I am taking you through step by step on how to make Fried Apple Hand Pies. I am sharing one of my all. Add the apples, sugar, cinnamon and lemon juice.
Fried Apple Pies step by step
- Stir together flour and sugar. Cut shortening into flour and sugar with fork or pastry blender until crumbly..
- Add buttermilk, stirring just until dry ingredients are moistened. Shape dough into disk and plastic wrap. Chill 12-24 hours..
- Bring apples and enough water to cover ( about 3 1/2 cups ) to a boil in a large sauce pan over medium high heat. Reduce heat to low and simmer stirring occasionally, for 1 hour..
- Remove from heat and cover. Let stand for 1 hour..
- Drain apples and place in large bowl. Coarsely mash apples with granulated sugar, brown sugar, lemon juice, cinnamon and salt..
- Cover and chill 12 - 24 hours with the dough..
- Stir together cinnamon and sugar mixing well..
- Pour enough oil to cover about 2 inches in deep pan. I like cast iron..
- Heat over medium high heat to 350°F..
- Turn dough out on lightly floured surface. Divide into 18 portions. Shape each portion into balls..
- Roll into 5 inch circles. Working with one circle at a time, spoon 1 tablespoon filling into center of each circle..
- Brush entire edges around circle with water. Fold dough over filling into half circle shape and press to seal. You can use fork to put down edges to seal. I just like pressing them. Make sure it is sealed completely, or filling will cook out..
- Fry in batches, do not over crowd. Cook until browned and flip over and brown other side..
- Drain on paper towels on a baking sheet. Sprinkle hot pies fresh out of oil on both sides with cinnamon sugar..
- Can also sprinkle with powdered sugar when cooled if you prefer..
- You can make bigger pies or smaller ones. Just add more filling to bigger ones and less for smaller ones..
Traditional fried apple pies usually come wrapped in foil and heaped in a basket, you'll have a hard Traditional fried apple pies are crispy, sweet and a true indulgence. Go to a cookout in the south and. This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. This recipe for Fried Apple Pies is made using dried apples and homemade crusts. They are either deep fried or fried in a skillet like my Mama used to make years ago.
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