Recipe: 2021 Paella

Paella. Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low.

To round out the meal, choose a good Spanish red wine from the Rioja region, grab a crusty. Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables. For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron. You can have Paella using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Paella

1. Prepare of Ingredients:.
2. Prepare 250 gr of Risotto/Paella Rice.
3. You need 200 gr of chicken.
4. Prepare 200 gr of Shrimps.
5. Prepare 1 of onion.
6. It's 2 of garlic.
7. Prepare 1/4 of fresh paprika.
8. Prepare 60 gr of smoked sausage.
9. You need 2 tsp of paprika powder.
10. It's 1/4 tsp of kukurma.
11. Prepare 1 L of chicken stock.
12. It's of Crushed tomato from 2 tomatoes.
13. Prepare of Black pepper.
14. You need of Salt.

Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.

Paella step by step

1. Heat some oil in a non stick skillet.
2. Add the chicken, allow it until brown on all sides.
3. Move the chicken to the side of the skillet.
4. Add onion and garlic, saute it until fragrant.
5. Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together.
6. Add rice, stir it.
7. Add paprika powder and kukurma powder.
8. Stir in crushed tomato.
9. Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce.
10. Arrange the shrimps and fresh paprika on the rice.
11. Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly.
12. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/6_wrV-EREUI.

Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. The dish is named for the wide, shallow pan in which the paella is cooked. The word "paella" is from a Valencian dialect meaning "pan," probably derived from the Latin word "patella" for pan. Owing to the history of paella as a peasant field dish, the classic recipe is full of meats like chicken, rabbit, eel, and even snails! Add chorizo and cook until crisp, then remove from skillet.

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