Recipe: 2021 Quick and Easy Apple Crumble

Quick and Easy Apple Crumble. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. This is a quick and easy apple crumble.

Quick and Easy Apple Crumble Apple crumble can be so easy to make that once you've cracked this recipe you won't ever want to buy another ready-made one! This easy apple crumble recipe uses oats, but you can leave them out if you want a plain crumble. This recipe uses just eight ingredients to make the base and the. You can cook Quick and Easy Apple Crumble using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Quick and Easy Apple Crumble

  1. It's 75 g of Flour.
  2. It's 75 g of Butter.
  3. It's 50 g of Sugar.
  4. It's 1 pinch of cinnamon powder.
  5. You need 1 of Apple.

The buttery pecan crumble is just too perfect, even without any oats. Add apples, sugar, cinnamon, ginger, and lemon juice to baking dish and toss to combine. Spread in an even layer, then press crumb mixture on top of. Warm, sweet and decadent, apple crumble is very easy to make and perfect as a holiday dessert for Thanksgiving or Christmas.

Quick and Easy Apple Crumble instructions

  1. Slice the apple, and put them in a small pot with 1 Tbsp of sugar. Heat on low and simmer until the apple gets soft. Put them in an oven tray and sprinkle cinnamon powder on top. (If you don't have enough time, skip this process, just slice the apple and line them in a tray.).
  2. Make the crumble. Add all ingredients except the apple and mix them with your fingers. Do not knead..
  3. Cover the sliced apple with the crumble. Bake for about 20 min until the crumble becomes nice brown and golden color..
  4. You can serve this treat with vanilla ice-cream, or yogurt with berry sauce. Enjoy!.

This means it also works well in the warmer months, the minimal effort and short cook time making it. This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a A true classic Fall dessert, this easy apple crisp recipe is reminiscent of generations past. I used the crisp/crumble but used rhubarb instead of apples. Also made double recipe and froze crisp in a. Serve it warm from the oven with ice cream.

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