Hot and Sticky Chilli Ribs.
You can have Hot and Sticky Chilli Ribs using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Hot and Sticky Chilli Ribs
- You need 1 of Rack of Pork Ribs.
- You need 100 ml of Tomato Ketchup.
- It's 100 ml of Your Favourite BBQ Sauce.
- It's 100 ml of Sweet Chilli Sauce.
- Prepare 1 of splash of Worcestershire Sauce.
- You need 1 of splash of Tabasco Sauce.
- It's 1 pinch of salt and pepper.
- Prepare 1 pinch of Oregano.
- You need 1 tbsp of Brown Sugar.
- Prepare 1 of splash of Red Wine Vinegar.
Hot and Sticky Chilli Ribs step by step
- Mix all the ingredients except the ribs, into a fully blended sauce..
- Pour half of the sauce into the bottom of your slow cooker..
- Add the rack of ribs..
- Add the rest of the sauce on top of the ribs..
- Cook on low for about 6 hours, or until the meat falls easily from the bones..
- Optional: If you prefer your ribs a little crispy, place under a hot grill for about 10 minutes after removing from the slow cooker..
- Optional: For a different kick, replace the sweet chilli sauce with your favourite mustard. For a milder taste, replace the sweet chilli with honey or maple syrup. For a smokey hit, add 3tbsp liquid smoke..
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