Recipe: Appetizing Paella

Paella. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera).

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. You can cook Paella using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Paella

1. It's 2 cups of alborio rice.
2. You need of Shrimp.
3. Prepare of small cuts of chicken.
4. You need of olive oil.
5. You need of minced garlic.
6. Prepare of cut onions.
7. You need of green beans.
8. It's of frozen green peas.
9. You need of red capsicum.
10. It's of colorante or saffron.
11. Prepare of pimiento de la vera mccormick.
12. You need of chicken broth.
13. Prepare of strained tomatoes.
14. It's of pepper.
15. It's of salt.
16. Prepare of lemon.

Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas).

Paella instructions

1. Prepare all the ingredients. Attached photos..
2. Cut the vegetables and chicken. Clean also shirmp. Attached photos..
3. In your paella pan, fry the chicken until golden brown and set it on the other side. Add generous amount of olive oil to saute the garlic, onion. Add the shrimp and fry them for 5 minutes then set aside in a plate. Add the vegetable (green beans and the red capsicum) fry them all together for 5 minutes..
4. You may add the 2 cups of rice, season it with salt, pepper, 1 tsp of colorante or saffron. 3 tsp of pimiento de la vera then add the 200g tomato strained in a pack or can..
5. Prepare 5-6 cups of chicken broth and add the first 5 cups in the paella pan to cook the rice. (Leave the other cup if still required later.) Let it cook for 30 to 40 minutes in a low fire and cover it with the lid..
6. You may add the frozen green peas and the shrimp. Let it cook for 5 minutes and then serve it with lemon..

Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. For millions of holiday makers, the high pound does mean cheaper margaritas and paellas. A classic Spanish paella recipe for you to cook at home.

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