Recipe: Appetizing Tuna fried rice

Tuna fried rice. Add the rice, peas, and corn. Remove the cover, add the tuna, sesame oil, rice and cooked egg. Add the eggs and allow to set for a minute.

Or you can buy par cooked rice in ziplock bags in the supermarket. It's better if you allow the rice to cool completely before frying - the texture isn't the same with freshly cooked rice. Preheat a large skillet over medium/high heat and add oil. You can cook Tuna fried rice using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tuna fried rice

1. You need 8 oz of long grain rice (easy cook is good).
2. You need 2 of eggs.
3. It's 2 tbsp of milk.
4. Prepare 4 of salad onions , thinly sliced.
5. Prepare 2 can of tuna (160 gm).
6. It's of Soy sauce.
7. Prepare 4 oz of cooked peas (frozen or fresh).

This Tuna Fried Rice, will turn out so delicious. We are using ready frozen vegs and can tuna so this definitely will make life much easier for a lazy day hehehehe Hope you will like my sharing. The perfect bowl of fried rice with the right balance of nutrition to make your dinner healthy and delicious. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork.

Tuna fried rice step by step

1. Cook the rice as per packet instructions, rinse under cold water and drain well.
2. Drain tuna, if using tuna in oil pour oil into wok or large frying pan, flake with a fork.
3. See step 2, if not using 'in oil' add 2 tablespoons oil (your choice) to wok.
4. Over low heat add sliced onion and cook until transparent, do not allow to brown. Remove from pan.
5. Whisk together eggs and milk, turn heat to medium, place 2 tablespoons oil in wok and when hot drizzle in eggs stirring constantly, you are aiming for ribbons, when all egg is cooked add rice and onion..
6. Drizzle in soy sauce and stir gently..
7. Add tuna and peas and stir through until hot.
8. Serve as main course with sweet & sour sauce (see separate recipe) and prawn crackers, or as a side dish with your favourite Chinese main dish..
9. You can replace tuna with cooked chicken (good way to use leftovers) and add diced ham to either.

Mix with a fork until thoroughly combined. When I make kimchi fried rice, I often add meat and vegetables as well. For this recipe, I added canned tuna, carrot and onion to my kimchi fried rice. And topped with sunny side up fried egg, sesame seeds and roasted seaweed. This home-style tuna kimchi fried rice is a wonderful blend of both flavors and textures.

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