Recipe: Perfect Bacon wrapped Water Chestnuts

Bacon wrapped Water Chestnuts. In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup. Bacon-Wrapped Water Chestnuts Recipe photo by Taste of Home. Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks.

Sprinkle with pepper and serve while hot. Bacon-Wrapped Water Chestnuts are an easy appetizer that everyone loves. Whole water chestnuts are wrapped in bacon and marinated in a I guarantee you if you make these Bacon Wrapped Water Chestnuts, they will not last long. You can have Bacon wrapped Water Chestnuts using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bacon wrapped Water Chestnuts

It's 1 can of water chestnuts, drained.
Prepare 1/4 cup of soy sauce.
You need 2 tablespoons of brown sugar.
It's of Bacon strips - cut in 3rds (1/3).
You need Can of Pineapple tidbits or chunks (optional).

I almost ate this entire batch myself. It's the type of recipe where. Wrap each chestnut with a piece of bacon. These Bacon Wrapped Water Chestnuts are a delicious one-bite appetizer that's always a hit at parties.

Bacon wrapped Water Chestnuts step by step

Soak chestnuts in soy sauce for 30 minutes..
Roll in brown sugar.
Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.).
Secure with a toothpick..
Place on baking sheet or dish..
Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted..
Bake at 400° for 20 minutes, turn once 1/2 way through..
Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon..

They're crunchy, savory, salty, and meaty! Many people refer to Bacon Wrapped Water Chestnuts as Rumaki, though there's quite a bit of variation in how people prepare it. Crunchy water chestnuts hugged in carmelized bacon will be the crowd favorite when you bring these to your next party or get together. Hello, welcome to Rada's test kitchen, my name is Chef Blake, and today we're going to be making Bacon Wrapped Water Chestnuts. I'd like to thank Kikkoman for sponsoring this post.