Recipe: Perfect Goya & Crispy Pork Tossed with Chilli Mayo

Goya & Crispy Pork Tossed with Chilli Mayo. Like Velazquez, Goya was a Spanish court painter whose best work was done apart from his official duties. Франси́ско Хосе́ де Го́йя-и-Лусье́нтес (исп. Goya was a court painter to the Spanish Crown and a chronicler of history. Fan account of Spanish artist Francisco Goya.

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Ingredients of Goya & Crispy Pork Tossed with Chilli Mayo

It's 200 grams of Thinly sliced pork shoulder.
Prepare 1/2 of Goya.
It's 1/4 of Red onion.
Prepare 1/3 of Lemon.
You need 2 tbsp of Sweet chilli sauce.
You need 1 tbsp of Fish sauce.
You need 1 tbsp of Mayonnaise.

Goya & Crispy Pork Tossed with Chilli Mayo step by step

Clean out the inside of the goya and slice it into 3 mm thick slices. Thinly slice the red onion. Coat the pork with a thin layer of flour, shake off the excess, and slice it in half..
Combine the sweet chilli sauce, nam pla, mayonnaise, 1/4 teaspoon salt, and lemon juice in a large bowl. Then add the red onion..
Heat up some vegetable oil in a frying pan and stir-fry the goya. Add the goya to the Step 2 bowl..
Add more oil to the pan, spread out the pork, and pan-fry until crispy. Put on a paper towel to remove excess grease and then add it to the bowl. Mix everything together..