Brad's yummy easy cornbread. This is very quick and easy and very good. I serve it when I cook a big pot of green beans and new potatoes and soups. You can even let your children make this as I think it is very kid friendly for children learning to cook.
This Easy Homemade Corn Bread recipe uses fine cornmeal cutting out the need to soak. The result is a light, moist and delicious cornbread. See this recipe in my Easy Thanksgiving Dinner for Beginners meal plan. You can have Brad's yummy easy cornbread using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Brad's yummy easy cornbread
- It's 1 box of of jiffy corn muffin mix.
- It's 1 small of can of sliced olives.
- Prepare 1 cup of shredded cheddar cheese.
- You need 1 of fresh garden tomato, sliced.
To make your cornbread a little more fun, consider stirring in some add-ins, like cheddar cheese, roasted corn kernels, diced green chiles, chili. For a first timer in making corn bread I love it. I'm saving this recipe for another night. This easy Cake Mix Cornbread is a perfect cross between a cake and cornbread.
Brad's yummy easy cornbread step by step
- Mix corn muffin mix as directed on the package.
- Add cheese and mix. Pour into a greased 8x8 baking dish..
- Sprinkle olives on top. Lay tomato slices on top. Bake at 350 until cornbread is golden brown..
The texture is fluffy and smooth but has that yummy taste! The bread is moist and light. I'm not a huge fan of corn breads that are really grainy and dense, or corn breads with vegetable surprises inside. This Homemade Cornbread Recipe is so easy to make and is the perfect side dish for your summer barbecues. Drizzle a little honey on top and it's irresistible!
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