Recipe: Tasty The Os Tuna Burger

The Os Tuna Burger. Great recipe for The Os Tuna Burger. My family was so accustomed to a typical beef burger that they were hesitant to try these when I first made them. Then use your broiler instead of pan-frying.

My husband is a very fussy eater, and he loves these. I made the "salsa" (onions/celery/bell pepper/chili sauce spices) a day in advance. I also microwaved it for a short time; I didn't want the veggies to be too crunchy. You can cook The Os Tuna Burger using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of The Os Tuna Burger

1. It's 2 can of Tuna.
2. It's 2 each of beaten eggs.
3. Prepare 1/2 cup of Bisquick mix.
4. It's 2 slice of toasted bread.
5. It's 3/4 medium of onion chopped.
6. Prepare 1 tbsp of mustard.
7. Prepare 1 tbsp of salt and pepper.
8. It's 3 tbsp of butter for pan frying burgers.
9. It's 4 of buns toasted.
10. You need 8 of pickle slices.
11. Prepare 1/2 slice of avocado or cucumber.
12. Prepare 1 tbsp of dill weed.
13. It's 3 tbsp of mayo to mix with dill weed for flavored spread for buns.
14. You need 4 slice of tomatoes.
15. You need 1 each of cheese of choice to melt over tomato slice.

A fast and easy canned tuna recipe, nobody will even miss the meat. These Tuna Patties are a new Dinner Recipe your whole family will love. Let's say goodbye to Burger Month with light and flavorful Ahi Tuna Burgers topped with sweet Grilled Pineapple. The foundation of these tuna burgers are the poke-inspired ahi tuna patties.

The Os Tuna Burger instructions

1. Mix bread crumb, bisquick, mustard, salt and pepper, onion, tuna, and egg together. make 4-6 patties..
2. start melting butter in frying pan..
3. place patties on med heated pan (I made mine like a ball and set in pan and let it sizzle a minute before i spatula pessed ball to patty to let center glue together ;-)).
4. let sizzle in butter for about 5-6 minutes. While first side fries, mix dill weed and mayo for sauce and slice tomatoes and/avacado or cucs.
5. flip your burgers and be awed by the beauty, then throw nuns in oven to toast. the second side of burgers also take 5-6 minutes. after a minute or so, I threw on tomato and spronkled mexi mix cheese shreds. mayo'd my toasted buns, and finally landed my burgers on my buns and pickles. YUM.

All you need is an egg, an onion. Tuna burgers to the rescue when you need dinner in a hurry and you're drawing a blank! Grab a can of tuna from the cupboard and you're mostly done. I usually eat tuna patties over a bed of lettuce a la crab cakes, while the rest of the family enjoys them on buns like hamburgers. In a bowl combine the tuna, scallions, gingerroot, mustard, soy sauce, cayenne, salt and pepper.

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