Spicy chorizo, smoked mackerel paella π. Smoked mackerel pΓ’tΓ© choux with green pineapple chutney. Chicken and chorizo paella - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner. To print the recipe check the.
Developed for CFC by Monda Rosenberg. Thinking of making a paella with chorizo this weekend? At least, that's what a lot of Spanish people would say. You can cook Spicy chorizo, smoked mackerel paella π using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spicy chorizo, smoked mackerel paella π
- You need 375 g of short grain rice (arborio, paella, risotto whatever they call it by you).
- It's 1 litre of boiling hot chicken stock (always keep hot when adding to rice).
- It's 2 of LG mackerel fillets (deboned and skinned).
- Prepare 150 g of spicy chorizo thinly sliced.
- Prepare 1 of LG onion finely chopped.
- Prepare 1 of bell pepper chopped small.
- You need 3 tbsp of veg oil.
- Prepare 2 cloves of garlic minced.
- You need 2-3 tsp of smoked paprika.
- You need 1 tsp of hot chilli powder.
- It's 1 tbsp of chopped parsley.
- Prepare to taste of salt and pepper.
- It's 1 of small tin sweet corn (optional).
I personally, your humble host, am a huge fan of chorizo. Just check out the name of this blog. Is there anything you can't improve by adding some spicy red sausage? Cooking smoked mackerel is a simple process.
Spicy chorizo, smoked mackerel paella π step by step
- In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour).
- Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges..
- Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal..
- Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases.
- In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty..
- Stir in parsley and serve immediately. Enjoyππ.
This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out.
Post a Comment for "Recipe: Tasty Spicy chorizo, smoked mackerel paella π"