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Easiest Way to Cook 2020 Tuna chicken rice in sofrito

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Tuna chicken rice in sofrito. Cut chicken into bite sized pieces. Add chickpeas and sofrito stir occasionally add bay leaves. See great recipes for 'Sofrito' Cooking Base, Sofrito too!

Tuna chicken rice in sofrito You'll make this recipe again and again! Sofrito rice exists in Spanish, Puerto Rican, Mexican, Dominican and Cuban cuisines. Make your own savory Spanish rice with a customized sofrito The ingredients found in sofritos differ slightly from region to region and nation to nation. You can cook Tuna chicken rice in sofrito using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tuna chicken rice in sofrito

  1. It's 2 can of tuna fish.
  2. Prepare 15 oz of can full of broken jasmine rice.
  3. It's 1 cup of sofrito , I used Goya brand.
  4. Prepare 15 oz of can of chick peas.
  5. It's 1 quart of chicken broth.
  6. You need 4 large of chicken breast, boneless and skinless.
  7. Prepare 5 of bay leaves.
  8. Prepare 1 tsp of celery salt.
  9. It's 1 tsp of ground black pepper.
  10. It's 1 tsp of garlic powder.
  11. It's 1 cup of frozen sweet green peas.
  12. Prepare 1 pints of water.
  13. Prepare 1/4 cup of Italian dressing vinergette.

They may include differently colored bell peppers, tomatoes. The Best Sofrito With Chicken Recipes on Yummly Chicken Sofrito, Chunky Adobo Sofrito Chicken, Israeli Chicken Sofrito. Sofrito Chicken Stew, skinless chicken drumsticks, slowly stewed in light beer, scallions, tomatoes, cilantro, peppers, garlic and spices.

Tuna chicken rice in sofrito step by step

  1. Add broth and water with spices heat in a pot.
  2. Cut chicken into bite sized pieces.
  3. Add chicken when boiling for 7 minutes drain liquid from can of tuna discard the juice of tuna I used tuna in water, add rice let cook for 5 minutes stir in tuna cover let cook 4 minutes.
  4. Add chickpeas and sofrito stir occasionally add bay leaves, let cook 3 minutes add sweet peas.
  5. Lower heat cover cook 2 minutes remove frome heat let rest 10 minutes covered undisturbed enjoy.

My favorite way to eat this is served over rice with a slice of avocado. I make so many variations of this dish depending on what I have on hand. I set out to make Sofrito and show Jose how it's done! Mine was pretty good, but his is amazing! Served over rice to soak up all the sauce, this recipe can't be beat.

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