Easiest Way to Cook 2021 Spinach with Chicken, Mushrooms and Rice Soup

Spinach with Chicken, Mushrooms and Rice Soup. Season with oregano, salt, and pepper. Stir in the chicken stock, thyme, salt, pepper, nutmeg and red pepper flakes. Raise the temperature to high and bring just to a boil.

Gently stir in the fresh spinach. Add long grain and wild rice mix and stir while bringing to the boil. Leave the chicken to cool in the stock. You can have Spinach with Chicken, Mushrooms and Rice Soup using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach with Chicken, Mushrooms and Rice Soup

Prepare 4 of chicken breasts cooked & cubed.
It's 12 oz of baby spinach( 2 sm. bags ).
Prepare 1/4 cup of cooked whole grain rice (or rice of choice).
Prepare 4 tbsp of butter & olive oil (both or choice of one).
Prepare 1 cup of chopped celery.
You need 1 cup of chopped onion.
It's 1/2 cup of chopped carrots.
It's 8 oz of mushroom buttons sliced.
You need 1/2 cup of white cooking wine.
It's 1/2 cup of whole milk or half & half.
It's 1/4 tsp of nutmeg.
It's 1 dash of salt is optional.
You need 1/2 tsp of red pepper flakes crushed.
You need 1/2 tsp of fresh ground black pepper.
Prepare 1/2 cup of all purpose flour.
Prepare 10 cup of chicken stock msg free.
It's 3 clove of garlic minced or can use garlic powder (3 tsp).

For the soup, sweat the diced carrot, celery and onion in the oil in a medium pan together with the garlic until the vegetables are soft. Add the sliced shiitake mushrooms and fry until cooked. In a bowl whisk together eggs and lemon juice. Whisk egg mixture into soup in pot.

Spinach with Chicken, Mushrooms and Rice Soup instructions

Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed..
Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little..
Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy..

Cook and stir until spinach wilts. Chicken: Season chicken breasts with salt and pepper on a large plate and set aside. Allow for butter to melt over medium high heat. In a bowl combine wine, stock, soup, thyme, salt, pepper and parmesan cheese. Place mushrooms and onions on top and around the chicken.