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Easiest Way to Cook Perfect Cinnamon Raisin Buttercream Biscuits

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Cinnamon Raisin Buttercream Biscuits. Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down.

Cinnamon Raisin Buttercream Biscuits If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins. You can cook Cinnamon Raisin Buttercream Biscuits using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cinnamon Raisin Buttercream Biscuits

  1. It's 4 cups of bisquick.
  2. You need 1 cup of sour cream.
  3. Prepare 1 cup of 7up or sprite.
  4. You need 1/3 cup of sugar.
  5. You need 1 tsp of cinnamon.
  6. Prepare 1 stick of butter.
  7. It's 1 cup of raisins.
  8. Prepare of Frosting:.
  9. It's 2 oz of cream cheese softened.
  10. Prepare 1 stick of butter.
  11. You need 2 tbsp of sugar.
  12. You need 3/4 can of sweetened condensed milk.

Great for breakfast or even dessert! These cinnamon raisin buttermilk biscuits hit the spot. Makes one dozen giant biscuits or up to two dozen smaller. Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins.

Cinnamon Raisin Buttercream Biscuits instructions

  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter..
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..

Great addition to your breakfast menu. How to Make Cinnamon Raisin Biscuits. This step is completely optional, but I always like to plump the raisins before adding them to the biscuit dough. These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter.

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