Easiest Way to Make Appetizing Teryaki Chicken with Stir-fry rice

Teryaki Chicken with Stir-fry rice. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.

To make teriyaki chicken stir fry with noodles, cook soba (whole grain!) or rice noodles on the side while the chicken and vegetables are sautéing. You can also use whole wheat spaghetti noodles (no offense, Italy, but these are great in stir fry). This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. You can have Teryaki Chicken with Stir-fry rice using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Teryaki Chicken with Stir-fry rice

You need 4 of boneless skinless chicken breasts.
Prepare 1 cup of teryaki sauce.
Prepare 1 1/2 cup of long grain white rice.
Prepare 3 cup of chicken stock.
Prepare 4 stick of celery cut on a bias.
It's 2 of red bell peppers julienned.
Prepare 1/4 cup of cashews.
It's 3 of eggs scrambled.
Prepare 1/2 cup of shallots small dice.
You need 2 tbsp of miced garlic.
Prepare 2 tbsp of miced fresh ginger.
Prepare 3 tbsp of unsalted butter.
Prepare 4 stick of carrots small dice.
You need 1 of bay leaf.
Prepare 3 tsp of fresh chopped italian leaf parsley and chives.
It's 2 tsp of kosher salt.
It's 1 tsp of cracked black pepper.

The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal. Season the chicken pieces with salt and pepper. Pour the prepared teriyaki sauce over it and toss until the chicken is nicely coated.

Teryaki Chicken with Stir-fry rice instructions

Marinate chicken in 3/4 cup of Teryaki sauce over night preferably two..
In a sauce pot melt butter over medium heat. Add shallots and sweat til translucent about 3-5 min. Add rice and season with 1t. salt and 1/2t. pepper. Toast rice slightly to bring out nutty aroma and add chicken stock. bring to boil stir once cover reduce to simmer. cook rice 20 min and remove from heat let stand. While rice is cooking, heat 1Tbl oil in sauté pan over high heat. Quickly stir fry carrots celery for two minutes. Add garlic and ginger and reduce heat to medium. season to taste with salt and pepper. While rice is streaming and veggies are sautéing season marinated chicken breast with salt and pepper and grill over medium high heat about 7 minutes per side. When chicken is turned once begin glazing with Teryaki sauce to caramelize the sugars. Back to the sauté pan..Stir in rice and eggs and cashews and stir fry till rice is golden/slightly brown. Add Teryaki sauce to taste and remove from heat..
On plate..pack rice into 1 cup measuring cups and invert onto plate. remove the cup leaving a beautiful pile of rice. cut chickens on a bias and place in front of rice. place Teryaki sauce into squirt bottle and garnish plate with it. garnish rice with julienned peppers and the entire dish with fresh herbs. Enjoy;-).

Cook until the sauce reaches a simmer and thickens. The best recipe for teriyaki chicken stir fry recipe! This easy chicken dinner recipe is made with homemade ginger garlic teriyaki sauce, juicy chicken and loads of fresh vegetables! You can also add some noodles to the pan to make a heartier meal. This chicken recipe is one of my all-time favorites and for good reason!