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Easiest Way to Prepare Appetizing Chorizo and Seafood Brown Rice Paella

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Chorizo and Seafood Brown Rice Paella. Paella with Brown rice, seafood, chicken and chorizo Traditionally, paella is made with short white rice, but replacing it with brown rice gives it a great texture and makes it a much healthier dish. The key to this paella with brown rice is saffron, which should never be replaced by food coloring. Paella-Style Brown Rice with Shrimp and Chorizo is a whole-grain, healthier twist on classic paella!

Chorizo and Seafood Brown Rice Paella Add onion, bell pepper, parsley, and garlic to the pot. Add rice, tomato, and roasted red peppers. Then pour chicken and chorizo over rice and return to oven for. You can cook Chorizo and Seafood Brown Rice Paella using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chorizo and Seafood Brown Rice Paella

  1. Prepare 1 of chorizo chopped.
  2. Prepare 1 of onion chopped.
  3. It's 1 of small habanero chilli.
  4. It's 1 of tblsp smoked paprika.
  5. It's 4 cups of chicken stock.
  6. You need 1/2 tsp of saffron.
  7. Prepare 2 cups of brown rice.
  8. Prepare 1/2 cup of peas.
  9. Prepare of Seafood.
  10. You need of Salt and pepper.

Traditionally, paella is made with white rice, but by switching to brown rice, you get great texture and a boost of nutrition. This Spanish-inspired one-pot meal has chicken, chorizo and shrimp, but the scene-stealer in this recipe is the saffron. Paella is a Spanish rice dish. Learn how to make a delicious chorizo and shrimp paella.

Chorizo and Seafood Brown Rice Paella step by step

  1. Prepare the stock and saffron by steeping it in hot water for 15 minutes.
  2. Fry the chorizo for 8 minutes.
  3. Add onions and chilli and cook till soft..
  4. Add paprika stir an then add the rice. Mix till rice is coated.
  5. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳.
  6. Serve hot.

Paella is an iconic Spanish dish made with rice, seasonings and various meats or seafood, depending on the paella type. Our slow-cooker paella recipe features shrimp, brown rice, turmeric, a host of vegetables and Spanish chorizo--not to be confused with Mexican chorizo, which isn't dried or cured like the Spanish variety. Spanish Rice Dish Paella Recipe ‐ This simple Shrimp and Chorizo Paella is easy to make, has classic paella ingredients with all Spanish flavors. Feed and impress a crowd with this paella recipe! Remove pot from oven; scatter shrimp over meat and rice, insert mussels hinged side down into rice (so they stand upright), arrange bell pepper strips in pinwheel pattern, and scatter peas over top.

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