Easiest Way to Prepare Perfect Professional cinnamon rolls topped with cream cheese icing

Professional cinnamon rolls topped with cream cheese icing. Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Add vanilla and salt and whisk again. Pour and spread the icing evenly over the warm cinnamon rolls in the pan, making sure the tops of the rolls are completely covered.

It turns homemade or store bought cinnamon rolls into the ultimate breakfast treat! One of our favorite weekend treats are Easy Cinnamon Rolls. While Chris and I often enjoy it with Cream Cheese Icing, the girls prefer. You can have Professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you cook that.

Ingredients of Professional cinnamon rolls topped with cream cheese icing

1. You need of sweet roll dough.
2. Prepare 4 oz of butter.
3. Prepare 4 oz of sugar.
4. It's 1/4 tsp of salt.
5. It's 3 oz of egg.
6. You need 1 oz of non fat milk solids ( powder milk).
7. Prepare 16 oz of bread flour or all purpose.
8. Prepare 4 oz of cake flour.
9. You need 8 oz of milk.
10. Prepare 2 tbsp of yeast.
11. Prepare of filling.
12. You need 2 oz of butter.
13. You need 4 oz of brown sugar.
14. Prepare 4 oz of granulated sugar.
15. It's 1 oz of cinnamon.
16. It's of Cream cheese icing.
17. Prepare 1 oz of butter.
18. Prepare 3 oz of cream cheese.
19. You need 5 oz of powdered sugar.
20. You need 3 oz of heavy cream.
21. Prepare 1/4 tbsp of vanilla extract.

This is my idea of the perfect cinnamon roll: soft and fluffy, filled with cinnamon and sugar with a gooey, caramelized and slightly crispy base and topped. Perfectly soft and sticky, and topped with cream cheese frosting, this cinnamon roll recipe is easy to make at home and is as good as any bakery's. Meanwhile, make the cream cheese frosting. Add butter and cream cheese to a large mixing bowl and beat with an electric mixer on medium speed until I wanted a cinnamon roll that utilized cream cheese in the frosting, and this recipe is PERFECT!

Professional cinnamon rolls topped with cream cheese icing step by step

1. Scale all the ingredients.
2. Cream the butter , sugar and salt for 3 min.
3. Add the eggs gradually and continue to mix.
4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min.
5. Add milk , continue to mix.
6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min.
7. Roll the dough after it doubled in size.
8. Roll roll roll.
9. Mix all the filling ingredients together.
10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough.
11. Roll the dough again.
12. Cut the dough.
13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper.
14. The cinnamon rolls at this point has to rest and double in size for about 30 min.
15. Bake until they became golden brown on 350°F.
16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in.

I think it will be my official cinnamon roll go-to. Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch. I don't do cream cheese frosting a lot, I'm usually a buttercream person lol. Can someone explain to me why cinnamon buns need icing? Sweet n tangy caramelized apples wrapped in a fluffy pastry and topped with cream cheese icing.

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