How to Cook Tasty Brazilian chicken stew

Brazilian chicken stew. Heat oil in a deep skillet over low heat. Instructions; In a large bowl, toss the chicken and sausage with the lime juice and season with salt and pepper. Home » Main Meals Recipes » Chicken Recipes and other Poultry Recipes » Brazilian Chicken Stew Recipe.

Add the coconut milk (shaking the can before opening) and up to ½ the lemon zest (to taste). The sauce for this curry is swiped from Brazilian Fish Stew, a traditional Brazilian dish that's been a reader favourite for many years now. Heat the oil in a large pot or Dutch oven. You can cook Brazilian chicken stew using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brazilian chicken stew

1. You need 1/3 cup of peeled & thinly sliced ginger.
2. You need 4 of garlic cloves, chopped.
3. You need 2 of jalapeños, seeded and chopped.
4. You need 2 tbsp of fresh lemon juice.
5. Prepare 1 tbsp of sweet paprika.
6. You need 2 tbsp of water.
7. It's 1/4 cup of vegetable oil.
8. Prepare 3 of medium onions, coarsely chopped.
9. You need 2 cups of drained plum tomatoes chopped coarsely.
10. Prepare 1/2 cup of unsweetened coconut milk.
11. Prepare 1/2 cup of dry-roasted peanuts, finely chopped.
12. You need 1/4 cup of shredded unsweetened coconut, plus more for garnish.
13. Prepare 1/4 cup of chopped cilantro, plus more for garnish.
14. It's 3 cups of chicken stock or canned low-sodium broth.
15. Prepare of Salt & freshly ground pepper.
16. You need 4 of chicken breasts.

Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro. Serve with steamed rice and lemon wedges. Chicken Bobó is a traditional stew especially popular on the Northeast part of Brazil.

Brazilian chicken stew step by step

1. In a food processor, pulse the ginger with the garlic, jalapeños, lemon juice and paprika until finely chopped. Add the water and process to a paste..
2. In a large saucepan, heat 2 tablespoons of the oil until shimmering. Add the onions and cook over moderate heat until softened, about 8 minutes. Add the ginger paste and cook until it begins to brown, about 3 minutes. Add half of the tomatoes along with the coconut milk, peanuts, 1/4 cup of the shredded coconut and 2 tablespoons of the cilantro and cook until slightly thickened, about 5 minutes..
3. Meanwhile, in a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. Season the chicken with salt and pepper and sauté over moderately high heat until golden and cooked through, about 10 minutes..
4. Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro..

This delight might have an exotic name, but the method is quite simple. For serving: Toasted coconut flakes, fresh orange and lime wedges, peanuts, and chopped cilantro Hi, I'm brazilian and thanks God, my father was Chef and I learned to cook all those wonderful Brazilian food. FoodyTrip 푸디트립 Recommended for you Get full Brazilian Chicken Stew Recipe ingredients, how-to directions, calories and nutrition review. Heat oil in a large skillet or stockpot over medium-high heat. Add sausage and saute until browned.

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