How to Make 2020 Grandmas cinnamon rolls

Grandmas cinnamon rolls. So, I finally decided to try out my grandma's cinnamon roll recipe to share with you. These old-fashioned cinnamon rolls are made with a delicious cinnamon butter filling and topped with vanilla glaze, plus chopped nuts or raisins. These old fashioned cinnamon rolls are just like my grandma used to make.

It is also a good way to use up that last cup of sour cream. Cinnamon rolls like Grandma used to make! Brush each part with half of melted butter; sprinkle half of Filling over dough. You can cook Grandmas cinnamon rolls using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Grandmas cinnamon rolls

1. Prepare 1 box of Bisquick.
2. Prepare 1 box of Brown sugar.
3. Prepare 3 stick of butter.
4. It's 1 can of pineapple juice.
5. You need 1 of ground cinnamon.
6. Prepare 1/4 cup of granulated sugar.

Grandmas Cinnamon Rolls recipe: Try this Grandmas Cinnamon Rolls recipe, or contribute your own. Want to try. mix cinnamon to taste with granulated sugar. Evenly sprinkle sugar/cinnamon mixture atop the Meanwhile when rolls are baking take about a cup of brown sugar and a stick of butter and whisk until. "My grandma was one of the first people, other than my mom, I spent a lot of Every once in awhile she would make these cinnamon rolls and her house would smell like heaven." Grandma's Cinnamon Rolls. The secret to these rolls is the brown sugar sauce they're baked in.

Grandmas cinnamon rolls instructions

1. On the back of the bisquick box prepare the recipe for biscuits.
2. Dust table or work surface with more bisquick.
3. Knead dough a few time (5-7) then proceed to roll out until about 1/4 in thick throughout.
4. Cover entire top of dough with softened butter.
5. mix cinnamon to taste with granulated sugar.
6. Evenly sprinkle sugar/cinnamon mixture atop the buttered dough surface.
7. Roll in a single motion using both hands until it is all one big long roll.
8. Slice into desired sized rolls and place in greased/floured baking dish on 350° for 25 min. or until tops ate golden brown.
9. Meanwhile when rolls are baking take about a cup of brown sugar and a stick of butter and whisk until smooth.
10. Adding a splash of pineapple juice at the end of cooking the frosting i finds adds a nice taste, and also keeps it from getting grainy right away.
11. Pour frosting mixture over hot cinnamon rolls and enjoy!.

I serve them as dinner rolls as well as for special breakfast treat. Gram Irene's Homemade Cinnamon Rolls with Caramel-Pecan Sauce or Vanilla Icing. Treat your family with fresh from the oven warm, gooey cinnamon rolls. Brush with butter, sugar and cinnamon. Perfectly tender sweet rolls filled and topped with cinnamon sugar, try these cinnamon CINNAMON ROLLS.

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