How to Make Perfect Cinnamon Cream cheese Rollups

Cinnamon Cream cheese Rollups. Cinnamon Cream Cheese Roll-Ups are a favorite family treat filled with cream cheese and tossed in butter, cinnamon and sugar. Combine sugar and cinnamon; set aside. Dip in melted butter, then in cinnamon sugar.

Made these tonight and we ate it all in one sitting. And sign up for our daily e-newsletter on There is a recipe an Amish cook sent me for"cinnamon cream cheese roll-ups." The recipe duplicates this delicious treat that I. Try this Cinnamon Cream Cheese Roll-Ups recipe, or contribute your own. You can cook Cinnamon Cream cheese Rollups using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cinnamon Cream cheese Rollups

It's 1 loaf of white bread, crusts cut off.
Prepare 1 packages of 8 oz cream cheese, softened.
Prepare 3/4 cup of powdered sugar.
Prepare 1 cup of sugar.
You need 1 1/2 tsp of ground cinnamon.
It's 3/4 cup of melted butter.

Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. I found these in a magazine, and just had to try them. They are really different and very good!

Cinnamon Cream cheese Rollups step by step

Flatten the bread using a rolling pin..
Combine powdered sugar and cream cheese in a small bowl..
In another bowl combine the cinnamon and sugar. Set aside..
Spread the cream cheese mixture, about 1 tablespoon, on your flattened bread. Then roll it up jelly roll style..
Dip the roll into your butter. And roll it around your cinnamon and sugar mixture until coated..
Bake on an ungreased cookie sheet at 350°F for 20 minutes or until golden brown..

The kids were wild about these. Filling: Cream together cream cheese, yogurt, vanilla, honey, and cinnamon, then add pineapple. These fancy breakfast roll-ups are a cinch to make with everyday sandwich bread. Each slice wraps around a rich cream chsees filling, and the cinnamon-sugar coating not only looks pretty, it tastes terrific! Cinnamon Cream Cheese Roll-Ups - Ciao Chow Bambina.