How to Make Tasty Bourbon Chicken over white rice

Bourbon Chicken over white rice. This sticky bourbon chicken is so easy to make! Perfect served with rice, green onions, and a drizzle of That's my life right there. That sticky bourbon chicken with rice on a blue plate/bowl basically sums This looks fantastic!

Add remaining ingredients, heating over medium Heat until well mixed and dissolved. Serve over hot rice and ENJOY. Heat up a large skillet over medium high heat. You can have Bourbon Chicken over white rice using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bourbon Chicken over white rice

You need 2 lbs of chicken breasts cubed.
It's 1 Tbsp of olive oil.
It's 1 of garlic clove crushed.
Prepare 1/4 of tspn ginger.
You need 3/4 of tspn crushed red pepper.
It's 1 of //4 cup apple juice.
Prepare 1/3 cup of light brown sugar.
Prepare 2 Tbsp of ketchup.
You need 1 Tbsp of cider vinegar.
You need 1/2 cup of water.
It's 1/3 cup of soy sauce.
You need 1 Tbsp of corn starch.

Serve over white or brown rice. Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce. This meal is easy enough for a weeknight, but elegant enough to impress company. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan!

Bourbon Chicken over white rice step by step

Add olive oil to pan and cook cubed chicken til lightly brown..
Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved..
Put chicken back into pan reduce heat and simmer 20 minutes uncovered..
Serve hot over rice.

Making this Crispy Bourbon Chicken actually makes me feel like a teenager. A teenager who was a rebel and once actually took Chinese food into the movie. This Bourbon Chicken is a flavorful chicken dish where the chicken is marinated in a bourbon and soy sauce marinade. Served over rice, this dish is easy and delicious! Rice - Need I say more?