How to Make Tasty Family favourite Christmas EggNog

Family favourite Christmas EggNog. Get a taste…» My family's Christmas eggnog will put you in the holiday spirit quickly! It's so easy to make that you'll never have to buy pre-made eggnog from the store. These egg nog cookies bring together everything I love about snickerdoodles and eggnog, all in one soft, chewy cookie.

This Eggnog French Toast with Gingerbread Syrup is my new favorite Christmas breakfast. Get a taste of Christmas in every gooey, delicious bite! Quite simply christmas in a cup, best seved cold but just as delicious heated through. You can have Family favourite Christmas EggNog using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Family favourite Christmas EggNog

You need 1400 ml of whole milk.
You need 600 ml of heavy or double cream.
You need 2 of Vanilla bean pods split with seeds removed.
It's 3/4 piece of freshly grated nutmeg.
Prepare 3 of cinnamon sticks.
Prepare 350 ml of vanilla spiced rum.
Prepare 7 of large eggs.
Prepare 200 g of granulated sugar.

Plus, I can make Eggnog in a healthier way. Whisk up a batch of this favorite Christmas drink that is way better than store bought! Homemade eggnog is one of our favorite Holiday treats. This homemade version is fully cooked for food safety and non alcoholic making it the perfect family friendly recipe so everyone gets a taste.

Family favourite Christmas EggNog instructions

Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat.
Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture.
Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy..
Allow to steep over night in the fridge.
Sieve out the mixture removing the cinnamon and vanilla pods.
Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs.
Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in :).
Adapted from a Jamie Oliver recipe.
If heating through serve before allowing to steep and do not add the egg whites. Do not reheat.
Also goes well with a little gingerbread.

I make this every year for Christmas, and give plenty away as gifts. Bring the sugar, butter and eggnog to a full boil in a heavy medium-size saucepan. This soda fountain favorite no longer includes egg, but simply requires milk, chocolate syrup, and seltzer water. For a holiday touch, sprinkle a little ground cinnamon or nutmeg on top. This eggnog also takes away the fear of drinking raw eggs, so it's safe for the whole family.